APPLE CAKE USING APPLE PIE FILLING RECIPES
APPLE PIE FILLING COFFEE CAKE - JUST A PINCH RECIPES
In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.
Provided by Angela (Grammy) Derby @Angela_Derby
Categories Cakes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350º F.
- Beat the first 5 ingredients with a mixer until well blended.
- Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
- Bake 35 min or until a toothpick inserted in the center comes out clean.
- Cool 10 min.
- For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
- Drizzle over cake. Cool completely before slicing.
- *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
APPLE PIE FILLING COFFEE CAKE - JUST A PINCH RECIPES
In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.
Provided by Angela (Grammy) Derby @Angela_Derby
Categories Cakes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350º F.
- Beat the first 5 ingredients with a mixer until well blended.
- Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
- Bake 35 min or until a toothpick inserted in the center comes out clean.
- Cool 10 min.
- For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
- Drizzle over cake. Cool completely before slicing.
- *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
More about "apple cake using apple pie filling recipes"
APPLE PEAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 20 minutes
Category Desserts
Calories 438 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 20 minutes
Category Desserts
Calories 438 calories per serving
- Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.
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