CITRUS BEURRE BLANC RECIPES
CITRUS BEURRE BLANC RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.
- Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.
CHAMPAGNE-CITRUS BEURRE BLANC RECIPE | MYRECIPES
This creamy butter sauce is made with Champagne and fresh lemon, orange, and lime juice. Serve Champagne-Citrus Beurre Blanc over your favorite seafood dish or with two of Hank's Seafood Restaurant's favorite entrees, Roasted Grouper with Seafood Risotto or Sweet Corn, Leek, and Basil Crab Cakes.
Provided by Frank McMahon
Yield Makes 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a 2-quart saucepan over medium-high heat. Cook 15 to 20 minutes or until liquid has almost evaporated.
- Reduce heat to low; gradually add butter, 1 piece at a time, whisking after each addition, until melted. Strain mixture through a fine wire-mesh strainer, discarding solids. Season to taste with salt and pepper.
More about "citrus beurre blanc recipes"
CHEF JOHN'S BEURRE BLANC | ALLRECIPES
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly.
From allrecipes.com
Reviews 4.9
Total Time 18 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 255.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 18 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 255.3 calories per serving
- Continue to add butter, a few cubes at a time until all of it has been incorporated and the sauce has a thick, luxurious texture, 4 to 6 minutes. Remove from heat. Taste for seasonings and add a pinch of salt and cayenne, if desired. Serve immediately.
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RAYMOND BEURRE BLANC RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Cuisine european
Reviews 4.5
Total Time 40 minutes
Cuisine european
- Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
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BLUE HEAVEN'S YELLOWTAIL SNAPPER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 635 per serving
Reviews 5
Total Time 30 minutes
Calories 635 per serving
- Serve fish over a pool of beurre blanc with fried plantains, steamed fresh green beans and fresh corn.
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CITRUS BEURRE BLANC RECIPE FROM H-E-B
Feb 27, 2019 · Instructions. 1. Add shallots, wine and citrus juice and zest and bay leaf to a sauce pan. Bring to a simmer over medium heat. 2. Simmer for 10 to 15 minutes, or until almost all liquid is gone. Reduce heat to low and whisk in butter a little at a time until fully incorporated. 3.
From heb.com
From heb.com
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CITRUS BEURRE BLANC RECIPE -SUNSET MAGAZINE
Aug 17, 2011 · How to Make It 1 Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half. 2 Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.
From sunset.com
From sunset.com
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CITRUS-GINGER BEURRE BLANC RECIPE - GROUP RECIPES
How to make it In a sauce pan, combine the Riesling, lemon juice, shallots, and ginger. Reduce until au sec, or approximately 2-3 Tbsp. of liquid remains. Add the heavy cream and gently reduce by half. Meanwhile, in a seperate sauce pan, reduce the sugar, orange juice, and lime juice together until thick and syrupy.
From grouprecipes.com
From grouprecipes.com
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MACADAMIA-CRUSTED SCALLOPS WITH CITRUS BEURRE BLANC RECIPE ...
To make the beurre blanc, melt a little butter in a medium saucepan. Sauté the shallots until soft and translucent, about 3 minutes. Add the white wine, orange juice, and lime juice and reduce to a syrup, about 10 minutes. Remove from the heat and allow to cool for 10 minutes. Add the butter one slice at a time while whisking constantly.
From jamesbeard.org
From jamesbeard.org
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HERB-CRUSTED ATLANTIC WRECKFISH WITH FRESH CITRUS BEURRE BLANC
For the citrus beurre blanc: Combine the lemon juice, orange juice and lime juice in a non-reactive pan (such as stainless steel). Simmer over medium heat until reduced by half, about 10 minutes.
From foodnetwork.com
From foodnetwork.com
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CITRUS-GINGER BEURRE BLANC RECIPE - GROUP RECIPES
In a sauce pan, combine the Riesling, lemon juice, shallots, and ginger. Reduce until au sec, or approximately 2-3 Tbsp. of liquid remains. Add the heavy cream and gently reduce by half. Meanwhile, in a seperate sauce pan, reduce the sugar, orange juice, and lime juice together until thick and syrupy. Stir into the reduced cream mixture.
From grouprecipes.com
From grouprecipes.com
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POMPANO WITH CRABMEAT AND CITRUS BEURRE BLANC RECIPE ...
Sep 21, 2004 · Mix wine, shallots, and lemon juice in small saucepan. Boil over medium-high heat until mixture is reduced to 1/3 cup. Add cream; boil gently until thickened, about 5 minutes.
From epicurious.com
From epicurious.com
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POACHED HAWAIIAN MAHI MAHI WITH A CITRUS BEURRE BLANC ...
Mar 04, 2021 · Usually you find it grilled, but today we’re poaching it in a citrus, ginger, shallot, garlic, and white wine bath, then draping it with a citrus beurre blanc sauce, and garnishing with a mango, cucumber, and chili salsa…OMG it’s heaven! Sautéed spinach is one of my favorites and serves as the perfect bed to support this mahi mahi recipe.
From chefgerrie.com
From chefgerrie.com
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VEGETARIAN WELLINGTON WITH CITRUS BEURRE BLANC RECIPE ...
Oct 02, 2015 · Preparation. Preheat oven to 400. Thaw puff pastry according to directions or about 20 minutes at room tempurature. Roll sheet out to increase in size by about 1/3.
From epicurious.com
From epicurious.com
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BEURRE BLANC RECIPE (CLASSIC FRENCH BUTTER SAUCE) | KITCHN
Jul 20, 2021 · Rinse the saucepan and add about 1 1/2 cups water. Bring to a boil over medium-high heat, then reduce the heat to maintain a simmer. Fit the bowl onto the saucepan, making sure the bottom isn’t touching the water. While whisking continuously, add the butter one piece at a time, making sure each piece is completely melted before adding the ...
From thekitchn.com
From thekitchn.com
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LEMON BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
May 31, 2021 · Beurre blanc is a French sauce that is both light and creamy at the same time. The name means "white butter," and this recipe relies on the butter to create the silky texture and yellow color, while the lemon juice, white wine, shallots, and crème fraîche create a slightly tangy flavor.
From thespruceeats.com
From thespruceeats.com
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SAUTÉED SCALLOPS WITH LEMON BEURRE BLANC | WILLIAMS SONOMA
Sep 23, 2014 · To make the lemon beurre blanc, in small, heavy nonreactive saucepan over medium-low heat, combine the lemon juice, vermouth and shallot. Bring to a low boil and cook until the liquid is reduced to about 1 tsp. Remove the pan from the heat and, using a whisk, beat in 1 piece of butter, then a second piece.
From williams-sonoma.com
From williams-sonoma.com
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PAN SEARED SALMON WITH CITRUS BEURRE BLANC, COMPLIMENTS OF ...
Apr 27, 2017 · Eric Agren opened Fuel on Lisbon Street in Lewiston in 2007. Ten years later, the French restaurant has become an anchor in the downtown dining scene. We asked Eric to share one of his favorite recipes with Catching Health: Pan Seared Salmon with Citrus Beurre Blanc.
From dianeatwood.com
From dianeatwood.com
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CLASSIC LEMON BEURRE BLANC RECIPE - WELL SEASONED STUDIO
Dec 21, 2021 · Ingredients For Beurre Blanc. A classic beurre blanc recipe is made with butter, shallots, white wine, white wine vinegar, and heavy cream. The latter works as a stabilizer to prevent the sauce from separating. To make a citrus beurre blanc, add fresh citrus juice — in this case, fresh lemon juice! — which gives it a bright flavor! Season the finished sauce to taste with a sprinkle of ...
From wellseasonedstudio.com
From wellseasonedstudio.com
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BEST BEURRE BLANC SAUCE RECIPE - ALL INFORMATION ABOUT ...
Ingredients For Beurre Blanc. A classic beurre blanc recipe is made with butter, shallots, white wine, white wine vinegar, and heavy cream. The latter works as a stabilizer to prevent the sauce from separating. To make a citrus beurre blanc, add fresh citrus juice — in this case, fresh lemon juice! — which gives it a bright flavor!
From therecipes.info
From therecipes.info
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HALIBUT WITH CITRUS BEURRE BLANC SOUS VIDE - SOUSVIDE ...
Jun 18, 2013 · Put the fillets into a small (1 quart/0.9 liter) cooking pouch, place the citrus slices on each side of the fillet. Make sure to leave some room in between each fillet, 2-3 per cooking pouch. Drizzle in the citrus olive oil or toss in the butter and vacuum seal. Submerge the pouches in the water bath and cook for 20 minutes.
From blog.sousvidesupreme.com
From blog.sousvidesupreme.com
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