APPLE BLUE CHEESE SALAD RECIPES

Name: Apple, Pecan and Blue Cheese Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 12 ounces salad greens (spring mix); 1/2 cup dried cherries; 1/2 cup pecan halves; 6 ounces blue cheese chunks; 2 whole apples, cored and sliced very thin; 1/4 cup olive oil; 1 tablespoon (heaping) Dijon; 1 tablespoon maple syrup; 1 teaspoon apple cider vinegar (or more to taste); Salt and freshly ground black pepper

APPLE, PECAN AND BLUE CHEESE SALAD RECIPE | REE DRUMMOND ...

Apple, Pecan and Blue Cheese Salad Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Steps:

Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

PEAR AND BLUE CHEESE SALAD RECIPE | ALLRECIPES

Pear and Blue Cheese Salad Recipe | Allrecipes image

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Provided by SPERL25

Categories Green Salads

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (10 ounce) bag mixed field greens
½ cup sliced red onion
1 Bosc pear, cored and sliced
½ cup chopped candied pecans
½ cup crumbled blue cheese
¼ cup maple syrup
⅓ cup apple cider vinegar
½ cup mayonnaise
2 tablespoons packed brown sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup walnut oil

Steps:

Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 25.3 g, CholesterolContent 15.4 mg, FatContent 30.2 g, FiberContent 3.3 g, ProteinContent 8 g, SaturatedFatContent 5.8 g, SodiumContent 630.7 mg, SugarContent 17.9 g

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