APPETIZERS TO GO WITH LASAGNA RECIPES
13 TASTY SIDES FOR LASAGNA – THE KITCHEN COMMUNITY
There's a case to be made that the classic lasagna recipe is the most popular and well-known casserole in the world. In fact, it may be one of the original famous casseroles. But what are some of the best sides for lasagna? This cheesy dish by itself is so hearty that it's basically a full
Provided by Cassie Marshall
SPICY LASAGNA APPETIZERS - GOURMET DONE SKINNY
Make these Spicy Lasagna Appetizers ahead and keep them on hand for a quick dinner or easy appetizer. Smart Points: 1 smart point each if using mini muffin pan or 2 smart points each if using regular muffin pan
Provided by Amy Lawrence
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 55
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Spray mini muffin tins with olive oil spray.
- Place a wonton wrapper in each muffin cup. You can trim them to fit exactly in the cup, but I think they look prettier when the points are sticking up, plus it's easier to pick them up. Place a damp paper towel while you're working over the wonton wrappers so they don't dry out.
- In a large skillet, brown chicken sausage. Add marinara sauce and simmer for 10 minutes.
- In each cup place 1 t. mozzarella, then top with 1 rounded t. sauce, 1/2 t. ricotta and 1 t. parmesan. If you are making regular muffin size cups, use 1 T. of mozzarella, 1 T. sauce, 1/2 T. ricotta and 1 T. parmesan.
- Bake in preheated oven for about 10-15 min until cheese is bubbly. Be sure and watch them so the wonton tips do not burn. Allow to cool for a few minutes so they firm up a bit before transferring to a serving plate. Serve immediately or cool then freeze for 20 min on a cookie sheet, then transfer to ziplock bags or plastic containers. To reheat, preheat oven to 350°, thaw them out slightly (while the oven is preheating) and bake on a cookie sheet until cheese is bubbly about 10-15 minutes. Again, be careful to watch so the wonton tips do not burn.
Nutrition Facts : ServingSize 1 appetizer, Calories 41 kcal, CarbohydrateContent 2.7 g, ProteinContent 4.3 g, FatContent 1.4 g, SaturatedFatContent 0.7 g, CholesterolContent 10.7 mg, SodiumContent 121.7 mg, FiberContent 0.2 g, SugarContent 0.3 g
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