ANGELIC CLOUDS RECIPES

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ANGEL CLOUDS RECIPE - PILLSBURY.COM



Angel Clouds Recipe - Pillsbury.com image

Looking for a yummy dessert? Enjoy these vanilla flavored marshmallow candies – a delightful treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 3

1 (12-oz.) pkg. (2 cups) white vanilla chips
1 (15.6-oz.) can pink vanilla frosting
36 large marshmallows

Steps:

  • Line 9-inch square pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over low heat, stirring constantly until smooth. Add frosting; cook and stir until thoroughly heated and smooth.
  • Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy bits from frosting. Refrigerate about 1 hour or until firm.
  • Remove candy from pan by lifting foil. Cut into squares between marshmallows.

Nutrition Facts : Calories 130 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Candy, SodiumContent 35 mg, SugarContent 17 g

ANGEL CLOUD CREAM PUFFS RECIPE | LAND O’LAKES



Angel Cloud Cream Puffs Recipe | Land O’Lakes image

Traditional cream puffs filled with an ever so light and creamy filling.

Provided by Land O'Lakes

Categories     Custard    Cream puff    Cream    Dairy    Pastry    Dessert    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 19

Custard
1 (3-ounce ) package instant vanilla pudding and pie filling mix
1 cup fat free skim milk
1 cup light or fat free sour cream
1 cup nonfat vanilla yogurt
Cream Puff
1 cup water
1/2 cup Land O Lakes® Butter
1/8 teaspoon salt
1 cup all-purpose flour
4 large Land O Lakes® Eggs
Sauce
1 (12-ounce) package frozen mixed berries or raspberries, thawed
2 tablespoons sugar
1 tablespoon orange-flavored liqueur *
Powdered sugar
Garnish
2 cups your favorite mixed fruit (raspberries, strawberries, mandarin oranges, kiwifruit, etc.)
Fresh mint

Steps:

  • Place instant pudding mix into bowl. Stir in milk with whisk until mixture is smooth and slightly thickened. Add sour cream and yogurt; whisk until smooth. Cover; refrigerate at least 1 1/2 hours.
  • Heat oven to 400°F.
  • Combine water, butter and salt in saucepan. Cook over medium heat 5-10 minutes or until mixture comes to a full boil. Stir in flour vigorously until mixture forms ball. Remove from heat. Beat in 1 egg at a time until smooth.
  • Drop dough by 1/3 cupfuls, about 3 inches apart, onto ungreased baking sheets. Bake 30-35 minutes or until puffed and lightly browned. Pierce each puff gently with fork to allow steam to escape. Cool completely.
  • Place 12 ounce package of berries in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed 2-3 minutes or until smooth. Add sugar and liqueur; mix well.
  • Spoon 1 tablespoon sauce onto each serving plate. Cut each cream puff in half. Scrape soft dough from insides, if desired. Place about 1/3 cup custard in bottom half. Place cream puff top over custard; top with 2 tablespoons fruit sauce. Sprinkle with powdered sugar. Garnish with fresh mint.

Nutrition Facts : Calories 360 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 41 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 9 grams

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