SAUTEED PEPPERS AND ONIONS RECIPE RECIPES

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SAUTEED ONIONS AND PEPPERS RECIPE | INA GARTEN | FOOD NET…



Sauteed Onions and Peppers Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

6 large yellow onions
1/4 cup olive oil
2 red bell peppers, julienned
2 yellow bell peppers, julienned
2 cloves garlic, minced
1/4 cup sherry vinegar
1 tablespoon tomato puree
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
  • Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

SAUTEED PEPPERS AND ONIONS RECIPE | REAL SIMPLE



Sauteed Peppers and Onions Recipe | Real Simple image

Provided by Kay Chun

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 5

1 bell pepper, seeded and cut intro strips
1 small onion, thinly sliced
1 tablespoon unsalted butter
2 tablespoons olive oil
¼ teaspoon kosher salt

Steps:

  • Heat the butter and olive oil in a medium skillet over medium heat. Add the bell pepper, onion and salt. Cook until soft and golden, 7 to 8 minutes.

Nutrition Facts : Calories 90 calories, CarbohydrateContent 7 g, FatContent 7 g, FiberContent 2 g, ProteinContent 1 mg, SaturatedFatContent 1 g, SodiumContent 27 mg

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