ANGEL PIE RECIPES
ANGEL PIE RECIPE - FOOD.COM
This pie has been in my family for over 100 years. It was my great,great-great Grandmother's reciepe. This pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. I had my great grandmother make this for my wedding and it went over GREAT!!!!
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 2 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
- Spread into a pie pan.
- Bake at 300 degrees for 1 hour& 15 minute.
- Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
- Cook over low heat stirring constately.
- Till thick, let cool.
- Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
- Makes 1 pie.
Nutrition Facts : Calories 283.1, FatContent 13.1, SaturatedFatContent 7.6, CholesterolContent 123.8, SodiumContent 43, CarbohydrateContent 39.4, FiberContent 0.1, SugarContent 37.8, ProteinContent 3.6
ANGEL FOOD PIE RECIPE | ALLRECIPES
This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday.
Provided by Sue
Categories Desserts Pies No-Bake Pie Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
- Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
- Pour whipped filling into pie crust and sprinkle with colored Chill until set.
Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 40.8 g, FatContent 9.1 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 3.2 g, SodiumContent 194.1 mg, SugarContent 25.3 g
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CHOCOLATE ANGEL PIE RECIPE: HOW TO MAKE IT
Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
Category Desserts
Calories 324 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
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Calories 324 calories per serving
- Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until soft glossy peaks form and sugar is dissolved. Spread evenly into a well-greased 9-in. pie pan. Bake at 275° for 50 minutes. Cool on a wire rack., For filling, melt chocolate in a small heavy saucepan or microwave; sir until smooth. Stir in coffee and vanilla. Cool to room temperature. , In a chilled small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Pour into the meringue shell. Sprinkle with nuts if desired. Refrigerate, for several hours before serving. Refrigerate leftovers.
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ANGEL FOOD PIE RECIPE | ALLRECIPES
This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday.
From allrecipes.com
Reviews 1
Total Time 1 hours 20 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 255.9 calories per serving
From allrecipes.com
Reviews 1
Total Time 1 hours 20 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 255.9 calories per serving
- Pour whipped filling into pie crust and sprinkle with colored Chill until set.
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BUTTERSCOTCH ANGEL PIE RECIPE | LAND O’LAKES
Angel pies originated in the 1930's. This one has an updated taste of butterscotch.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Cream, Pie, Butter, Butterscotch, Dairy, Dessert, Pie, Dessert
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From landolakes.com
Reviews 4
Total Time 0 minutes
Category Cream, Pie, Butter, Butterscotch, Dairy, Dessert, Pie, Dessert
Calories 510 calories per serving
- Spread filling into meringue shell. Cover; refrigerate at least 12 hours or overnight. Before serving, beat whipping cream in bowl at high speed until soft peaks form. Add 2 tablespoons sugar and 1 teaspoon vanilla; continue beating until stiff peaks form. Spread over filling; top with raspberries.
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ANGEL PIE 2 | JUST A PINCH RECIPES
Working with meringue may seem intimidating, but you'll love the end result.
The meringue shell is great filled with fresh strawberries and whipped cream too.
From justapinch.com
Reviews 5
Category Pies
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Category Pies
- Refrigerate overnight. If desired, garnish with thin lemon slices or grated lemon peel.
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Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed that it turned out perfect every time. —Ginny Werkmeister, Tilden, Nebraska
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Reviews 4.9
Total Time 50 minutes
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Reviews 4.9
Total Time 50 minutes
Category Desserts
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LEMON ANGEL PIE - A.K.A. THE BEST LEMON PIE! - BAREFEET IN ...
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JOHN BERENDT'S FAVORITE ANGEL PIE | PAULA DEEN
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ANGEL PECAN PIE - MY FOOD AND FAMILY RECIPES
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ANGEL PIE (VRP 034) | VINTAGE RECIPE PROJECT
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Dec 11, 2012 · Combine egg whites and cream of tartar, salt and vanilla. Beat until foamy. Gradually add sugar, 1 tablespoon at a time - beating constantly until very stiff and glossy. Spread on bottom and sides of buttered pan. Bake in preheated oven for 1 hour (275 degrees). Let cool away from drafts before filling.
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