ANGEL CREAM RECIPE RECIPES

Name: Angel Cream Biscuits
Prep time: 10 min
Total time: 48 min
Yield: 12
Ingredients: 1 package quick active dry yeast; 1/4 cup warm water (105°F to 115°F); 1 tablespoon sugar; 2 cups Original Bisquick™ mix; 1/4 cup half-and-half

ANGEL CREAM BISCUITS RECIPE - BETTYCROCKER.COM

Angel Cream Biscuits Recipe - BettyCrocker.com image

Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.

Provided by Betty Crocker Kitchens

Total Time 48 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 package quick active dry yeast
1/4 cup warm water (105°F to 115°F)
1 tablespoon sugar
2 cups Original Bisquick™ mix
1/4 cup half-and-half

Steps:

Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 290 mg

ANGEL ICING RECIPE | ALLRECIPES

Angel Icing Recipe | Allrecipes image

A cooked meringue style icing.

Provided by Carol

Categories Desserts Frostings and Icings White

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 egg whites
¾ cup white sugar
? cup corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

Nutrition Facts : Calories 76.4 calories, CarbohydrateContent 19.2 g, ProteinContent 0.6 g, SodiumContent 58 mg, SugarContent 12.6 g

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