EASY CHOCOLATE BROWNIE CAKE RECIPE - BBC GOOD FOOD
The perfect cake for brownie lovers, try a big slice warm with some ice cream
Provided by Good Food team
Categories Afternoon tea, Dinner, Lunch, Supper, Treat
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
- Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
- Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
- Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
- Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
Nutrition Facts : Calories 405 calories, FatContent 26 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 0.44 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.06 milligram of sodium
ONE-BOWL CHOCOLATE CAKE RECIPE | MARTHA STEWART
Birthday? Anniversary? Going-away party? This super-easy, one-bowl layer cake is the perfect dessert for any gathering of chocolate buffs.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter two 8-by-2-inch round cake pans; dust with flour, tapping out excess. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk in eggs, buttermilk, water, vanilla, and oil.
- Divide batter evenly between prepared pans. Bake until tops spring back when lightly pressed, about 30 minutes. Transfer pans to a wire rack; let cool 15 minutes. Invert cakes onto rack, remove parchment, then turn top-side up (to prevent sticky tops from sticking to rack); let cool completely.
- Spread 1 1/2 cups frosting over top of one cooled cake layer. Top with remaining layer. Spread a thin coat (about 1 cup) of frosting over top and sides of cake to create a “crumb coat.” Refrigerate about 20 minutes, then frost top and sides of cake with remaining frosting. (For a more refined look, trim domed top of cake flat before layering and frosting.)
More about "spring form cake tin recipes"
ONE-BOWL CHOCOLATE CAKE RECIPE | MARTHA STEWART
Birthday? Anniversary? Going-away party? This super-easy, one-bowl layer cake is the perfect dessert for any gathering of chocolate buffs.
From marthastewart.com
Reviews 3.7
Total Time 1 hours 25 minutes
Category Cake Recipes
From marthastewart.com
Reviews 3.7
Total Time 1 hours 25 minutes
Category Cake Recipes
- Spread 1 1/2 cups frosting over top of one cooled cake layer. Top with remaining layer. Spread a thin coat (about 1 cup) of frosting over top and sides of cake to create a “crumb coat.” Refrigerate about 20 minutes, then frost top and sides of cake with remaining frosting. (For a more refined look, trim domed top of cake flat before layering and frosting.)
See details
EASY CHOCOLATE BROWNIE CAKE RECIPE - BBC GOOD FOOD
The perfect cake for brownie lovers, try a big slice warm with some ice cream
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dinner, Lunch, Supper, Treat
Cuisine American
Calories 405 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dinner, Lunch, Supper, Treat
Cuisine American
Calories 405 calories per serving
- Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
See details
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CONVERSION GUIDES - RECIPES AND COOKING TIPS - BBC GOOD F…
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ONE-BOWL CHOCOLATE CAKE RECIPE | MARTHA STEWART
This cake rises beautifully. I used a 6 inch round spring-form pan and poured the entire batter into one pan. It took about an hour and 10 minutes to bake. Super moist, though a little on the denser side. I cut the cake into three layers and used it for making a black forest cake …
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From marthastewart.com
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Dec 19, 2018 · Chocolate Cake RECIPE. Just the same as these Best Fudgy Cocoa Brownies, I wanted FUDGY, but being a cake, I wanted FLUFFY — and MOST OF ALL I wanted uncomplicated steps.No …
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