More about "andoullie sausage recipes"
CHEESEBURGER EGG ROLLS RECIPE | ALLRECIPES
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
Provided by Amy Williams Hopkins
Categories Egg Rolls
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 15 egg rolls
Number Of Ingredients 7
Steps:
- Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well.
- Line a baking sheet with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
- Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out. Place filled egg rolls on the parchment-lined baking sheet, covered with a slightly damp paper towel, while you finish making the egg rolls.
- Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.
Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 18.5 g, CholesterolContent 29 mg, FatContent 8 g, FiberContent 0.8 g, ProteinContent 10 g, SaturatedFatContent 3.3 g, SodiumContent 369.2 mg, SugarContent 0.5 g
ANDOUILLE SAUSAGE RECIPES : FOOD NETWORK | FOOD NETWORK
All Andouille Sausage Recipes Ideas. Showing 1-18 of 113. Chicken and Andouille Gumbo. Video | 04:30. Sunny Anderson makes a flavorful gumbo with seared chicken and sausage. Jambalaya.
From foodnetwork.com
From foodnetwork.com
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ANDOUILLE - WIKIPEDIA
France. In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille".Some andouille …
From en.m.wikipedia.org
From en.m.wikipedia.org
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LOW CARB JAMBALAYA RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage …
From allrecipes.com
From allrecipes.com
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SPICY WEEKEND GUMBO WITH SHRIMP AND SAUSAGE - PINCH OF …
Apr 14, 2016 · They are casing free, which just means the sausage tends to crumble as it cooks, but it still tastes good to me. I also know Bilinski makes chicken sausage without casing, and though I haven’t tried it yet, it comes in yummy flavors like Apple Chardonnay, Pesto, and Cajun. Andoullie.
From pinchofyum.com
From pinchofyum.com
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SPICY WEEKEND GUMBO WITH SHRIMP AND SAUSAGE - PINCH OF …
Apr 14, 2016 · They are casing free, which just means the sausage tends to crumble as it cooks, but it still tastes good to me. I also know Bilinski makes chicken sausage without casing, and though I haven’t tried it yet, it comes in yummy flavors like Apple Chardonnay, Pesto, and Cajun. Andoullie.
From pinchofyum.com
From pinchofyum.com
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ANDOUILLE SAUSAGE RECIPES : FOOD NETWORK | FOOD NETWORK
All Andouille Sausage Recipes Ideas. Showing 1-18 of 113. Chicken and Andouille Gumbo. Video | 04:30. Sunny Anderson makes a flavorful gumbo with seared chicken and sausage. Jambalaya.
From foodnetwork.com
From foodnetwork.com
See details
ANDOUILLE - WIKIPEDIA
France. In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille".Some andouille …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHEESEBURGER EGG ROLLS RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage …
From allrecipes.com
From allrecipes.com
See details
LOW CARB JAMBALAYA RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage …
From allrecipes.com
From allrecipes.com
See details
SPICY WEEKEND GUMBO WITH SHRIMP AND SAUSAGE - PINCH OF …
Apr 14, 2016 · They are casing free, which just means the sausage tends to crumble as it cooks, but it still tastes good to me. I also know Bilinski makes chicken sausage without casing, and though I haven’t tried it yet, it comes in yummy flavors like Apple Chardonnay, Pesto, and Cajun. Andoullie.
From pinchofyum.com
From pinchofyum.com
See details