RICE & BEAN STUFFED ANAHEIM PEPPERS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Bring water to a full boil in 4-quart saucepan.
- Meanwhile, cut each pepper lengthwise down one side from stem to within 1/2-inch of tip. Place peppers in boiling water; cook 4 minutes. Remove; rinse with cold water. Remove seeds and veins from peppers; drain well.
- Combine rice, salsa, 1/2 cup cheese, and beans in medium bowl. Spray 15x10x1-inch baking pan with no-stick cooking spray. Fill each pepper with about 1/4 cup bean mixture.
- Place peppers into prepared pan. Cover with aluminum foil; bake 15 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 2-4 minutes or until cheese is melted and peppers are heated through. Garnish with cilantro.
Nutrition Facts : Calories 120 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 6 grams
BUTTER PIE CRUST RECIPE | LAND O’LAKES
Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
Provided by Land O'Lakes
Categories Crust Butter Savory Baking Dairy Pie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 1 double pie crust
Number Of Ingredients 4
Steps:
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 250 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
More about "anaheim lakes recipes"
DOUBLE ONION HAMBURGERS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Burger, Ground Beef, Onion, Savory, Cooking, Vegetable, Beef, Meat, poultry, and seafood, Sandwich and Wrap, Main Course
Calories 460 calories per serving
- Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly. Divide onion mixture evenly among burgers; place top half of bun over burger.
CORN WITH ANAHEIM CHILIES RECIPE - COOKEATSHARE
Reviews 1
Calories 123 per serving
- Roast the dry Anaheim chili peppers in a dry skillet over med-high heat for 4 mins, or possibly till fragrant. Pour boiling water over chilies in a bowl, and let sit for at least 30 mins. Process chilies with 1/2 of the water in a blender. Heat the oil in a med, nonstick skillet. Add in onion, garlic and Jalapeno peppers and saute/fry, stirring frequently till the onion is softened, about 4 mins. Stir in the corn, cilantro, salt, processed chilies and some of the chile water till you achieve a sauce. Add in the Land O'Lakes and lower heat to low. Simmer for about 3 mins. Serve immediately. NOTES : I haven't made this for a while but do remember how good it is. I'll have to work it into my menu for the week.
BUTTER PIE CRUST RECIPE | LAND O’LAKES
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
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