AMY'S CHOCOLATE CHIP COOKIES RECIPES

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AMY'S PUMPKIN CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Amy's Pumpkin Chocolate Chip Cookies Recipe - Food.com image

I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 30 cookies

Number Of Ingredients 11

1 cup sugar
1 cup pumpkin
1/2 cup oil
1 egg
1 teaspoon vanilla
2 cups white flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips (I use non-dairy ones such as Dan-D-Pak due to milk allergies)

Steps:

  • Mix sugar, pumpkin, oil and egg.
  • Add vanilla.
  • Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
  • Add chocolate chips and mix.
  • Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

Nutrition Facts : Calories 119.3, FatContent 5.6, SaturatedFatContent 1.5, CholesterolContent 6.2, SodiumContent 108.2, CarbohydrateContent 17, FiberContent 0.6, SugarContent 9.8, ProteinContent 1.4

BEST CHOCOLATE CHIP COOKIES | ALLRECIPES



Best Chocolate Chip Cookies | Allrecipes image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

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