SALMON PATTIES WITH SALTINES RECIPES
SPEEDY SALMON PATTIES RECIPE: HOW TO MAKE IT
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1063mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
DEEP SOUTH DISH: SALMON PATTIES
Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally, I serve these with mashed potatoes and creamed peas.
Provided by Deep South Dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Number Of Ingredients 11
Steps:
- If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes.
- Use a fork to gently break apart the salmon, leaving some small chunks.
- Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss.
- Slice lemon into wedges and reserve.
- Add the cracker crumbs, egg and water, only as needed to moisten. Shape into 4 to 6 patties.
- Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side.
- Drain on paper towels. Serve immediately with a squeeze of the reserved fresh lemon.
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- Set a large sauté pan over high heat, and add to it the neutral oil. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Work in batches if necessary. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon.
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