ALTERNATIVE SPREAD RECIPES

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DIY BISCOFF SPREAD RECIPE - HOW TO MAKE BISCOFF SPREAD



DIY Biscoff Spread Recipe - How To Make Biscoff Spread image

This homemade cookie butter recipe make with Lotus biscuits is the perfect dupe of Biscoff's own smooth spread - add extra smashed up Lotus biscuits for crunch!

Provided by Bobbie Edsor

Categories     comfort food    dessert

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

130 g

Lotus Biscoff biscuits

30 g

melted butter

3 tbsp.

milk

15 g

soft brown sugar

1/2 tsp.

ground cinnamon

2 tsp.

lemon juice

Steps:

  • Combine all of the ingredients in a bowl or food processor. Blend until completely smooth, scraping down the sides of the food processor with a rubber spatular if needed.  Decant the cookie butter into a clean jar with an airtight lid. This cookie butter should last up to 2 weeks when kept in the fridge.

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