ALMOND MILK PUMPKIN PIE RECIPES

PUMPKIN PIE FROM ALMOND BREEZE® - ALLRECIPES

Pumpkin Pie from Almond Breeze® - Allrecipes image

This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

Provided by Almond Breeze

Categories Desserts Pies Pumpkin Pie Recipes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 eggs
1 egg yolk
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
2 cups pumpkin puree
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
Pour filling into premade pie shell.
Bake for 50 to 55 minutes or until filling is set.

Nutrition Facts : Calories 365.2 calories, CarbohydrateContent 54.8 g, CholesterolContent 127.1 mg, FatContent 14.2 g, FiberContent 2.8 g, ProteinContent 6.4 g, SaturatedFatContent 3.6 g, SodiumContent 624.3 mg, SugarContent 34.5 g

HOMEMADE PUMPKIN PIE ALMOND MILK (SPICE OPTIONAL ...

Homemade Pumpkin Pie Almond Milk (Spice Optional ... image

Thanksgiving dessert in a glass! This pumpkin almond milk recipe is easy to make and delicious to drink.

Provided by Robin Frey

Categories Dessert Drinks

Total Time 13 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 7

Ingredients

10.78 oz filtered water (1 1/3 cups)
3.28 oz almonds (raw) (2/3 cups whole almonds)
2.72 oz pumpkin puree (plain) (5 1/2 tablespoons)
0.7 oz dates (pitted) (3 dates)
1 large pinch ground cinnamon (Do not include if you use spiced pumpkin puree.)
1 small pinch ground cloves (Do not include if you use spiced pumpkin puree.)
1 small pinch ground nutmeg (Do not include if you use spiced pumpkin puree.)

Steps:

24 Hours Before
If You Have A Juice Press
If You Don't Have a Juice Press

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

More about "almond milk pumpkin pie recipes"

ANY MILK PUMPKIN PIE RECIPE - FOOD.COM

This is our family's FAVORITE pumpkin pie! No need to buy evaporated milk for this delicious recipe! Using skim milk keeps the calories low, but feel free to use whatever you have on hand. My husband has to eat dairy-free, so I use coconut milk beverage or almond milk. You can also substitute pumpkin pie spice if you don't have the individual spices on hand.
From food.com
Total Time 58 minutes
Calories 230.7 per serving

Serve with sweetened whipped cream if desired.

See details

HARVEST PUMPKIN PIE WITH ALMOND CRUST RECIPE: HOW TO MAKE IT

I use fresh pumpkin when I make my pumpkin pie, but it’s good with the canned variety, too. The buttery almond crust lends an extra-special touch to holiday dinners.
From tasteofhome.com
Total Time 01 hours 30 minutes
Category Desserts
Calories 302 calories per serving

In a food processor, process almonds until ground. Add the flours and salt; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, whisk the eggs, pumpkin, milk and honey. Combine the brown sugar, cornstarch and spices. Add to egg mixture just until blended. Pour into crust., Bake at 425° for 15 minutes; reduce heat to 350° and bake for 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

See details

DAIRY FREE PUMPKIN PIE RECIPE -FOOD.COM

The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie. This one is super easy, and dairy free/pareve to boot. If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin. If you are more energetic, you will make your own flaky crust, steam your own pumpkin, and feel very virtuous. Either system works.
From food.com
Reviews 4.5
Total Time 53 minutes
Calories 1701.9 per serving

reduce heat to 350F and bake for 30 to 35 more minutes.

See details

PUMPKIN PIE WITH ALMOND MILK - FOODS GUY

Aug 07, 2020 · Make Pumpkin Pie with Almond Milk in 4 Easy Steps. Preheat your oven to 375 F/ 190 C. Lightly grease your pie plate with a bit of butter or cooking spray. Start by making your base. In a medium-sized bowl, combine the graham cracker crumbs, ground ginger, and melted butter until the crumbs are fully coated.
From foodsguy.com

See details

ALMOND MILK PUMPKIN PIE - GLUTEN FREE - LOW CARB YUM

From lowcarbyum.com

See details

PUMPKIN PIE MADE WITH ALMOND MILK RECIPES | SPARKRECIPES

Member Recipes for Pumpkin Pie Made With Almond Milk. Very Good 4.6/5. (5 ratings) "Starbucks" skinny Pumpkin Spice Latte (copycat) This is a copy of a copy cat recipe found on food.com, but made "skinnier" and healthier. CALORIES: 132.1 | FAT: 2.7 g | PROTEIN: 9.3 g | CARBS: 17.1 g | FIBER: 2.6 g. Full ingredient & nutrition information of the ...
From recipes.sparkpeople.com

See details

HOW TO MAKE THE BEST DAIRY-FREE PUMPKIN PIE RECIPE

From tasteofhome.com

See details

BEST EVER HEALTHY PUMPKIN PIE - AMBITIOUS KITCHEN

Nov 02, 2021 · Preheat oven to 350 degrees F. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. Mix until well combined and completely smooth. Pour into pie pan.
From ambitiouskitchen.com

See details

PUMPKIN PIE MADE WITH ALMOND MILK RECIPES | SPARKRECIPES

See details

RECIPE: HONEY PUMPKIN PIE - BLUE DIAMOND GROWERS

Heat oven to 400°F. In medium bowl, mix flour and ¼ teaspoon salt. With pastry blender or 2 knives, cut shortening into flour until texture is crumbly. Sprinkle 3 tablespoons of the vanilla almond milk over mixture and mix with fork until mixture comes together in a ball. If necessary, sprinkle a little more almondmilk over the mixture.
From bluediamond.com

See details

VEGAN PUMPKIN PIE RECIPE (DAIRY FREE!) - THE COOKIE ROOKIE®

Oct 29, 2019 · This vegan pumpkin pie recipe is made with almond milk for a delicious and vegan Thanksgiving dessert. Easy to make with simple ingredients, this dairy free holiday recipe is sure to impress your guests. Can be made ahead of time for an easy fuss free fall dessert.
From thecookierookie.com

See details

DAIRY-FREE PUMPKIN PIE - ALLRECIPES

Instructions Checklist. Step 1. Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch pie pan and line with gingersnap cookies (should be 12 to 14 cookies). Advertisement. Step 2. Whisk pumpkin, almond milk, sugar, egg, molasses, cornstarch, cinnamon, ginger, nutmeg, and salt together in a bowl; carefully pour over cookies. Step 3.
From allrecipes.com

See details

THE BEST HEALTHY PUMPKIN PIE (6 INGREDIENTS!)- THE BIG MAN ...

Sep 16, 2021 · No cows milk, no condensed milk, no buttermilk- Just unsweetened almond milk, which is both dairy free and low calorie! The secret to making this healthy pumpkin pie taste incredible is using freshly made pumpkin puree- It takes the flavor and texture to another level.
From thebigmansworld.com

See details

ALMOND MILK AND PUMPKIN RECIPES (171) - SUPERCOOK

Supercook found 171 almond milk and pumpkin recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... It uses almond milk, vanilla, pie filling, chia seeds, pumpkin Gluten-Free Pumpkin Cornbread French Toast.
From supercook.com

See details

THE BEST DAIRY FREE PUMPKIN PIE - SIMPLY WHISKED

Nov 05, 2021 · Pumpkin pie has been a tricky one for me. Traditional recipes call for evaporated or sweetened, condensed milk, which tend to be hard to substitute with making your own condensed almond milk. But, as you know, I like to keep things as simple as possible, and this was just not a step I was willing to add to my pumpkin pie recipe.
From simplywhisked.com

See details

PUMPKIN CUSTARD USING ALMOND MILK RECIPES | SPARKRECIPES

Cinnamon Raisin Bagel Breakfast Bread Pudding. Tastes so decadent, but is actually a much lighter variation of a classic comfort-food favorite thanks to a few changes in the "custard" mixture.
From recipes.sparkpeople.com

See details

CRUSTLESS PUMPKIN PIE RECIPE - SNACK GIRL

Dec 11, 2021 · Preheat oven to 375 F. Spray a 9-inch pie dish or multiple ramekins with cooking spray. Add 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, 1 teaspoon pumpkin pie spice, and 1/4 teaspoon salt to a large mixing bowl. Mix until combined and mix in 1/2 teaspoon vanilla, 3 eggs, 1 cup almond milk, and pumpkin.
From snack-girl.com

See details

EASY VEGAN PUMPKIN PIE RECIPE | OUR PLANT-BASED WORLD

Sep 24, 2021 · See below how to. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). On a pie plate, make a pie crust. Add the pumpkin puree, almond or soy milk, brown sugar, cinnamon, pumpkin spice mix, salt, and cornstarch to a food processor or any blender, and mix until uniform. add pumpkin puree.
From ourplantbasedworld.com

See details

KETO ALMOND MILK PUMPKIN PIE - YOUTUBE

A low carb and gluten free almond milk pumpkin pie recipe that doesn’t rely on evaporated milk. Use this pie crust recipe or your own. Perfect for holidays!P...
From m.youtube.com

See details

HEALTHY PUMPKIN SPICE LATTE RECIPE (WITH ALMOND MILK ...

Jan 09, 2022 · Froth the almond milk. Froth the ounce of almond milk. You can add a dash of pumpkin pie spice if you prefer. Image: Christos Andrews, Wikimedia, CC 3.0 5. Combine the espresso and pumpkin milk. Pour the espresso into a glass and pour the milk and pumpkin mixture over it. 6. Garnish and enjoy!
From coffeeaffection.com

See details