ALMOND FLOUR TEA CAKES RECIPES
EASY TEA CAKES RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Cook Time 30 minutes
Yield 24 cakes
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.
EASY TEA CAKES RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Cook Time 30 minutes
Yield 24 cakes
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.
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