ALMOND DANISH RECIPES
ALMOND DANISH PUFF RECIPE - FOOD.COM
This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs.
- Sprinkle 2 tablespoons water over mixture; mix with fork.
- Gather pastry into ball; divide in half.
- Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet.
- Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat.
- Quickly stir in almond extract and 1 cup flour.
- Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
- Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely.
- Spread with Creamy Almond Glaze; sprinkle with almonds.
- Creamy Almond Glaze:
- 1 1/2 cups powdered sugar; 2-3 tbsp butter, softened; 1/2 to 1 tsp almond extract; 1-2 tbsp warm water or milk.
- Mix all ingredients until smooth and spreadable and glaze the Danish puff.
Nutrition Facts : Calories 367.4, FatContent 22.4, SaturatedFatContent 13.6, CholesterolContent 110.7, SodiumContent 205.4, CarbohydrateContent 37.2, FiberContent 0.7, SugarContent 17.8, ProteinContent 4.7
CHERRY-ALMOND-CREAM CHEESE CRESCENT DANISH TREE RECIPE ...
Nothing says happy holidays like a Christmas tree-shaped treat, and this pull-apart made up of mini crescent Danishes will be your new favorite. Each pastry gets filled with an almond-sweetened cream cheese mixture and scoop of cherry pie filling, then arranged into a tree shape before baking—no fussy dough rolling required!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 11
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove dough from can; do not unroll. Using serrated knife, cut dough roll into 11 rounds.
- Using photo as a guide, arrange dough into shape of tree on cookie sheet, spacing slightly apart, and ending with one round for the base. Gently press middle of each round to create a well for topping.
- In small bowl, mix cream cheese, 1/4 cup powdered sugar and the almond extract with spoon until mixed well. Spoon 1 rounded teaspoon cream cheese mixture on center of each dough round, spreading slightly. Top each with 1 cherry. Bake 16 to 19 minutes or until golden brown and dough is baked through.
- In small bowl, mix 1/4 cup powdered sugar and 1 teaspoon of the milk, adding more as necessary for desired drizzling consistency. Drizzle topping on top of crescent tree, and serve warm.
Nutrition Facts : Calories 110 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 8 g, TransFatContent 0 g
More about "almond danish recipes"
HOW TO MAKE ALMOND FILLING | JUST A PINCH RECIPES
There are differences between, Almond Paste, Almond Filling and Mazipan.
I get sick of running out of things when I am in the middle of something or going to the store and the store doesn't have the item.
This is where I got the recipe for this.
http://www.food.com/recipe/danish-almond-filling-54148
From justapinch.com
Reviews 5
Category Other Breakfast
From justapinch.com
Reviews 5
Category Other Breakfast
- Bring to room temperature before using.
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DANISH PUFF RECIPE - BETTYCROCKER.COM
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 380 per serving
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
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TOP SECRET RECIPES | BROWN AND HALEY ALMOND ROCA
Founded in 1914 by Harry Brown and J.C. Haley in Tacoma, Washington, the Brown and Haley Candy Company is one of the oldest confectioners in the country. In 1923 the company hit the jackpot when Harry Brown and the former cook from what would eventually become the Mars candy company, created a chocolate-coated butter toffee candy, sprinkled with California almonds. They took the sweet to Tacoma's head librarian, and she named it Almond Roca—roca means "rock" in Spanish. In 1927 the two men decided to wrap the little candies in imported gold foil and pack them into the now-familiar pink cans to extend their shelf life threefold. In fact, because of the way the candy was packaged, it was carried by troops in World War II, the Korean War, the Vietnam War, and the Gulf War. The Brown and Haley candy company is still housed in the former shoe factory that it has occupied since 1919. Almond Roca is so popular today that it can be found in sixty-four countries and is a market leader in Hong Kong, Singapore, Korea, Taiwan, the Philippines, and Japan. The company sells more than 5 million pounds of Almond Roca each year and is the United States leading exporter of packaged confections.
Click here for more of my copycat recipes of famous candy.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 50 minutes0S
Calories 157 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 50 minutes0S
Calories 157 calories per serving
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EASY CREAM CHEESE DANISH - 50KRECIPES.COM
This quick and easy cream cheese danish is made with store-bought crescent roll dough and takes less than 30 minutes to make from start to finish.
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
- Repeat with the second tube of crescent rolls.
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DANISH PUFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember Mom making this cream puff variation for special occasions. —Susan Garoutte, Georgetown, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 247 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 247 calories per serving
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Sprinkle with water; toss with a fork until dough holds together when pressed. Divide dough in half. On greased baking sheets, press each portion into 12x3-in. rectangle., For topping, in a saucepan, heat butter and water to a rolling boil. Add flour and salt all at once and beat until blended. Cook over low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition until smooth. Add extract; continue beating until mixture is smooth and shiny. Spread half of the mixture over each rectangle., Bake until puffed and golden brown, about 1 hour. Cool on pans 10 minutes., Mix first four icing ingredients until smooth; spread over warm pastries. Sprinkle with almonds.
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DANISH DOUGH RECIPE - NYT COOKING
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the considerable resting time. Break up the work over a few days to simplify the process. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
- Repeat the entire rolling and folding process one more time for a grand total of six turns. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Wrap the dough and refrigerate for at least 2 hours, or overnight.
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DANISH PUFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember Mom making this cream puff variation for special occasions. —Susan Garoutte, Georgetown, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 247 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 247 calories per serving
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Sprinkle with water; toss with a fork until dough holds together when pressed. Divide dough in half. On greased baking sheets, press each portion into 12x3-in. rectangle., For topping, in a saucepan, heat butter and water to a rolling boil. Add flour and salt all at once and beat until blended. Cook over low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition until smooth. Add extract; continue beating until mixture is smooth and shiny. Spread half of the mixture over each rectangle., Bake until puffed and golden brown, about 1 hour. Cool on pans 10 minutes., Mix first four icing ingredients until smooth; spread over warm pastries. Sprinkle with almonds.
See details
DANISH DOUGH RECIPE - NYT COOKING
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the considerable resting time. Break up the work over a few days to simplify the process. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
- Repeat the entire rolling and folding process one more time for a grand total of six turns. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Wrap the dough and refrigerate for at least 2 hours, or overnight.
See details
OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT
These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
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CREAM CHEESE DANISH - RECIPES, COUNTRY LIFE AND STYLE ...
I’ve been a lover of the cream cheese Danish as long as I can remember.
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
- Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.
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RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT DANISH RECIPE ...
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
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HINDBAERSNITTER (DANISH RASPBERRY SLICES) RECIPE - NYT COOKING
Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts vibes. Popular in bakeries across Denmark, it’s achievable at home because it’s assembled in one large piece. For this recipe from “ScandiKitchen: Fika and Hygge” by Brontë Aurell, the author recommends a not-too-thick layer of good-quality jam: “Go for intense flavor instead of volume.” Traditionally, these cookies are made with raspberry jam and cut into squares, but they invite experimentation. Slice them into rectangles or triangles; opt for other bright, tangy preserves; and decorate them liberally, adding color to the icing and sprinkling with chopped freeze-dried fruit, crystallized ginger or toasted nuts. Their nostalgic charm will still shine through.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
- Using a sharp knife, trim the edges of the pastry to form clean lines. (Reserve those to snack on.) Cut into squares or rectangles, in any size you fancy. Raspberry slices will keep a few days, covered, at room temperature — or in the refrigerator, if the weather is balmy (though they are best enjoyed at room temperature). If layering them for storage, separate each layer with parchment or wax paper to protect the frosting.
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DANISH ALMOND PUFF RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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EASY DANISH ALMOND PASTRIES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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10 BEST ALMOND PASTE DESSERT RECIPES | YUMMLY
Jan 19, 2022 · The Best Almond Paste Dessert Recipes on Yummly | Almond Paste, Almond Paste Cookies, Almond Paste Marzipan ... Mardi Gras Danish Pastries filled with Custard On dine chez Nanou. fresh yeast, vanilla extract, milk, dark chocolate, butter, almond paste and 13 more. Almond Danish …
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From yummly.com
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DANISH PUFF ... AN EASY ALMOND KRINGLE RECIPE! | HELLO ...
Apr 25, 2018 · Learn how to make Danish Puff, an easy Almond Kringle recipe that's perfect for breakfast or dessert! This Danish Kringle recipe from Wisconsin is so simple. No yeast or shaping required, which makes treating your family to this homemade Almond Danish Kringle so easy. You're going to love this delicious Almond Danish!
From hellolittlehome.com
From hellolittlehome.com
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RISALAMANDE (DANISH ALMOND RICE PUDDING) - THE DARING GOU…
Dec 21, 2016 · The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice …
From daringgourmet.com
From daringgourmet.com
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DANISH KRINGLE RECIPE - SIMPLYRECIPES.COM
Nov 18, 2021 · A Danish kringle is made with a very rich yeast dough rolled thinly and wrapped around a sweet almond filling. Before baking, it’s topped with sliced almonds and pearl sugar or …
From simplyrecipes.com
From simplyrecipes.com
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10 BEST DANISH BUTTER COOKIES RECIPES | YUMMLY
Jan 23, 2022 · vanilla bean paste, plain flour, almond extract, cornflour, milk and 3 more Danish Butter Cookies Just a Pinch maraschino cherries, butter, flour, sugar, vanilla, salt, egg yolks and 1 more
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From yummly.com
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10 BEST DANISH BUTTER COOKIES RECIPES | YUMMLY
Jan 23, 2022 · vanilla bean paste, plain flour, almond extract, cornflour, milk and 3 more Danish Butter Cookies Just a Pinch maraschino cherries, butter, flour, sugar, vanilla, salt, egg yolks and 1 more
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From yummly.com
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KRINGLE RECIPES - O&H DANISH BAKERY OF RACINE WISCONSIN
We love to bake which is why we always try to create new recipes with our bakery. Many of these recipes are specifically made to take the things we love, like our Kringle Recipe with ice cream or Kringle Recipe for gourmet S'mores, and make them even more wonderful. Coming up with new recipes …
From ohdanishbakery.com
From ohdanishbakery.com
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SOLO ALMOND FILLING - RECIPES | COOKS.COM
Home > Recipes > solo almond filling. Tip: Try almond filling for more results. Results 1 - 10 of 20 for solo almond filling. 1 2 Next. 1. ALMOND CAKE. Cream butter and sugar. Add eggs, beating thoroughly. Add almond filling, mix in well. Sift ... tablespoons cream, 1/4 teaspoon almond flavoring. ... DANISH …
From cooks.com
From cooks.com
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HOMEMADE ALMOND ROCA RECIPE - SIMPLY RECIPES
Nov 08, 2021 · Almond Roca and English toffee are similar. As mentioned above, Almond Roca is a name brand that mixes the toffee with the almonds. Our version of English toffee has a layer of chocolate between the toffee and the nuts, but it's very similar in flavor to Almond Roca. Troubleshooting Tips . It may take a try or two to get Homemade Almond Roca …
From simplyrecipes.com
From simplyrecipes.com
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12 DANISH CHRISTMAS COOKIE RECIPES THAT WILL KNOCK YOUR ...
This is a no-bake Danish chocolate biscuit cake also known as a Danish Kiksekage. It is made using vanilla biscuits and literally means biscuit cake. It takes 5 different ingredients to make …
From jacobschristmas.com
From jacobschristmas.com
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ALMOND FILLING FROM ALMOND PASTE RECIPE
Learn how to cook great Almond filling from almond paste . Crecipe.com deliver fine selection of quality Almond filling from almond paste recipes equipped with ratings, reviews and mixing tips. Get one of our Almond filling from almond paste recipe …
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From crecipe.com
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WHITE CHOCOLATE, ROSEMARY AND ALMOND BISCOTTI - THE ...
Dec 01, 2021 · These are cookbook author Thalia Ho's ideal biscotti, full of intrigue in flavor, texture and tone. The best part about them is the white chocolate, which takes on a deep and …
From washingtonpost.com
From washingtonpost.com
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ALMOND PUFF LOAF | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a large baking sheet, or line it with parchment. To make the bottom layer: In a medium-sized mixing bowl, combine the flour and salt, then work in the cold …
From kingarthurbaking.com
From kingarthurbaking.com
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ALMOND BARS RECIPE - SWEET AND SAVORY RECIPES
Dec 07, 2020 · More Almond Recipes. These Coconut Almond Bars are a delightful homemade candy bar recipe filled with toasted coconut and topped with chocolate, caramel, and crunchy almonds!. Strawberry Almond Bars have a crunchy almond crust, chewy strawberry filling, and a creamy cheesecake topping.Perfect for holidays or weekend brunches! Brown sugar and oatmeal cherry almond bars …
From shugarysweets.com
From shugarysweets.com
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ALMOND PUFF LOAF | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a large baking sheet, or line it with parchment. To make the bottom layer: In a medium-sized mixing bowl, combine the flour and salt, then work in the cold butter with a pastry blender or fork, your fingers, or a mixer. Mix …
From kingarthurbaking.com
From kingarthurbaking.com
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ALMOND BARS RECIPE - SWEET AND SAVORY RECIPES
Dec 07, 2020 · More Almond Recipes. These Coconut Almond Bars are a delightful homemade candy bar recipe filled with toasted coconut and topped with chocolate, caramel, and crunchy almonds!. Strawberry Almond Bars have a crunchy almond crust, chewy strawberry filling, and a creamy cheesecake topping.Perfect for holidays or weekend brunches! Brown sugar and oatmeal cherry almond bars …
From shugarysweets.com
From shugarysweets.com
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DANISH FOOD: 14 TRADITIONAL DISHES YOU MUST TRY • FAMILYSEARCH
Feb 07, 2020 · Danish food is known for meats, rye bread, and fruit-and-cream desserts. If you have ancestors from Denmark, you may be able to gain a bit of insight into their lives through the foods they ate. Better yet, visit Denmark to experience the food and …
From familysearch.org
From familysearch.org
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DANISH BUTTER COOKIES - THE SPRUCE EATS
Sep 06, 2021 · The key to making homemade Danish butter cookies is a dough that is soft enough to be piped into the signature ring shape, but doesn't spread too much when baked. The delicate texture of these cookies is the result of a combination of two different flours: all-purpose and almond …
From thespruceeats.com
From thespruceeats.com
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DANISH COFFEE CAKES - O&H DANISH BAKERY OF RACINE WISCONSIN
Almond Custard Seven Sisters Coffee Cake — $24.99 Our Almond Custard Seven Sisters Coffee Cake has been a long-time favorite for over 60 years at our bakery. It is a classic Danish pastry, made with creamy almond filling, smooth custard, and then baked into …
From ohdanishbakery.com
From ohdanishbakery.com
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RECIPES ~ THE CAKE DOCTOR
Vegan Dessert. Other Desserts, Vegan . Vegan Pastry. Pastry, Vegan . Follow me on YouTube
From thecakedr.com
From thecakedr.com
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EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
Sep 19, 2020 · This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. The cherries are literally the cherry on top of a perfect cheese danish! A tasty shortcut makes this a family …
From momontimeout.com
From momontimeout.com
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MELTAWAY BUTTER COOKIE RECIPE
Nov 25, 2021 · Cream butter until light and fluffy; beat in salt, almond extract, and vanilla extract. Gradually blend in confectioners' sugar then sifted flour. Chill for about 1 hour, or until dough is easier to handle.
From thespruceeats.com
From thespruceeats.com
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