ALMOND BUTTER BLOSSOMS | BETTER HOMES & GARDENS
This cookie is a tasty spin on a favorite peanut butter Christmas cookie topped with a chocolate kiss. Almond butter is the star in this version.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 38 minutes
Prep Time 30 minutes
Yield 48 to 60 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour.
- In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2 inches apart on ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool. Makes 48 to 60 cookies.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 12 g, CholesterolContent 11 mg, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 52 mg, SugarContent 7 g
ALMOND BUTTER BLOSSOMS RECIPE | ALLRECIPES
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Provided by AliBaby
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
- Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
- Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.
Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 12 g, CholesterolContent 9.6 mg, FatContent 5.3 g, FiberContent 0.6 g, ProteinContent 1.8 g, SaturatedFatContent 2.3 g, SodiumContent 62.8 mg, SugarContent 7.4 g
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