PRAWN COCKTAIL RECIPES RECIPES

Name: Prawn cocktail
Total time: 15 min
Yield: 4 as a starter
Ingredients: olive oil; ½ a clove of garlic; cayenne pepper; 8 unpeeled, large, raw tiger prawns; ¼ of an iceberg lettuce; ¼ of a cucumber; 1-2 ripe tomatoes; 1 sprig of fresh mint; 1 small punnet of salad cress; 50 g peeled little prawns; 100 g mixed white and brown crabmeat; 50 g brown shrimps optional; 1 lemon; ½ a lemon; 1 swig of brandy; 1 pinch of cayenne pepper; 1 heaped teaspooon ketchup; 4 tablespoons free-range mayonnaise

PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES

Prawn cocktail recipe | Jamie magazine recipes image

Total Time 15 minutes

Yield 4 as a starter

Number Of Ingredients 18

Ingredients

olive oil
½ a clove of garlic
cayenne pepper
8 unpeeled, large, raw tiger prawns
¼ of an iceberg lettuce
¼ of a cucumber
1-2 ripe tomatoes
1 sprig of fresh mint
1 small punnet of salad cress
50 g peeled little prawns
100 g mixed white and brown crabmeat
50 g brown shrimps optional
1 lemon
½ a lemon
1 swig of brandy
1 pinch of cayenne pepper
1 heaped teaspooon ketchup
4 tablespoons free-range mayonnaise

Steps:

1. Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
2. Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
3. For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
4. Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
5. Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
6. Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.

Nutrition Facts : Calories 366 calories, FatContent 31.7 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 12.8 g protein, CarbohydrateContent 4.9 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

PRAWN COCKTAIL RECIPES - BBC GOOD FOOD

Prawn cocktail recipes - BBC Good Food image

Go retro with a prawn cocktail. This classic 70s dish has stood the test of time and makes a crowd-pleasing starter at Christmas or at a dinner party.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "prawn cocktail recipes recipes"

EASY PRAWN STARTER RECIPES - OLIVEMAGAZINE

Kick-start your dinner party with one of our prawn starter ideas, from showstopping champagne vol-au-vents to prawn cocktail with harissa and crispy prawn tempura
From olivemagazine.com

See details

CLASSIC PRAWN COCKTAIL RECIPE - DELICIOUS. MAGAZINE

Make our classic prawn cocktail when you want to whip up a starter in just 15 minutes. The prawns and marie-rose sauce can be made in advance too, if you want to save even more time and hassle! Try this classic dish in salad form with our lime, basil and prawn cocktail salad recipe.
From deliciousmagazine.co.uk
Total Time 15 minutes
Cuisine British recipes
Calories 186kcals per serving

Divide the shredded lettuce among the glasses or coupes. Sprinkle over the chopped chives and spring onions, then top with the prawns and sauce. Dust each portion with paprika and put a lemon wedge on the side for squeezing. Serve straightaway.

See details

BEST PRAWN RECIPES - OLIVEMAGAZINE

Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all
From olivemagazine.com

See details

CLASSIC PRAWN COCKTAIL RECIPE - BBC GOOD FOOD

This classic retro starter packed with juicy prawns will never go out of fashion
From bbcgoodfood.com
Total Time 25 minutes
Category Buffet, Starter, Supper
Cuisine British
Calories 292 calories per serving

Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.

See details

PRAWN COCKTAIL RECIPE - BBC FOOD

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how.
From bbc.co.uk
Reviews 4.5
Cuisine British

Shred the remaining leaves and add to a mixing bowl. Add the peeled prawns and spoonful of sauce. Top with the unpeeled prawn and a sprinkling of cayenne pepper.

See details

PRAWN COCKTAIL RECIPE - BBC FOOD

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how.
From bbc.co.uk
Reviews 4.5
Cuisine British

Shred the remaining leaves and add to a mixing bowl. Add the peeled prawns and spoonful of sauce. Top with the unpeeled prawn and a sprinkling of cayenne pepper.

See details

24 EASY PRAWN RECIPES - MYFOODBOOK

In these 24 easy Australian prawn recipes find garlic prawns, prawn pasta, prawn recipes with rice, creamy prawn recipes & more. Get cooking these prawn ideas!
From myfoodbook.com.au
Reviews 4.8

See details

PRAWN LINGUINE | PASTA RECIPES | JAMIE OLIVER

Sweet prawns, freshly made pasta, rich tomatoes, lemony rocket and a kick of chilli – this is proper comfort food!
From jamieoliver.com
Total Time 1 hours
Cuisine italian
Calories 500 calories per serving

1. Peel the prawns, reserving all the heads and shells. Run a knife down the back and pull out the veins. Keep 4 prawns whole, running your knife down those ones again to butterfly them. Chop the rest of the prawns into small chunks to help distribute that sweet taste throughout the dish.
2. Put the saffron into a little bowl with a thimble of boiling water.
3. Place the prawn heads and shells in a large pan on a medium heat with a lug of olive oil and fry while you peel and finely chop the onion, then add it to the pan. Cook until the onion starts to soften, stirring occasionally.
4. Add the saffron with its soaking water and the anchovies. Turn the heat up, add the wine and cook it away, then add the tinned tomatoes, 1 tin’s worth of water and a pinch of sea salt and black pepper. Bring to the boil, then simmer for 12 minutes.
5. Leave the sauce to cool a little, then, in small batches, blitz in a blender until smooth, pass through a coarse sieve and season to taste.
6. Put a large pan of salted water on to boil for the pasta. Peel and finely slice the garlic, quarter the cherry tomatoes and finely slice the chilli. Trim and finely slice the fennel, preferably on a mandolin (use the guard!).
7. You can make this with the fresh or dried pasta – if you're using fresh, cut the sheets into linguine.
8. Now it’s time to focus. Great pasta is all about timing and confidence – the sauce takes 4 minutes, so if using dried pasta, get that on first and start the sauce after 8 minutes; if using the fresh, cook it halfway through the sauce process – I don’t want you to overcook the prawns or pasta.
9. Place a large pan on a high heat and, once hot, add a good lug of olive oil, quickly followed by the garlic and chilli. After 30 seconds, toss in the whole prawns, then after another 6 seconds add the chopped prawns, cherry tomatoes and fennel, and toss again. Pour over the sauce and bring to a simmer.
10. At this point, drain your cooked pasta and place it on top of the sauce. Toss again, quickly check the seasoning and divide between four bowls, followed by any leftover prawns and sauce. Top each portion with a clump of rocket, add a squeeze of lemon juice and drizzle with extra virgin olive oil. Eat it, and be proud of yourself.

See details

PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES

From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving

1. Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
2. Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
3. For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
4. Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
5. Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
6. Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.

See details

PRAWN COCKTAIL RECIPES - BBC GOOD FOOD

Go retro with a prawn cocktail. This classic 70s dish has stood the test of time and makes a crowd-pleasing starter at Christmas or at a dinner party.
From bbcgoodfood.com

See details

EASY PRAWN STARTER RECIPES - OLIVEMAGAZINE

Kick-start your dinner party with one of our prawn starter ideas, from showstopping champagne vol-au-vents to prawn cocktail with harissa and crispy prawn tempura
From olivemagazine.com

See details

CLASSIC PRAWN COCKTAIL RECIPE - DELICIOUS. MAGAZINE

Divide the shredded lettuce among the glasses or coupes. Sprinkle over the chopped chives and spring onions, then top with the prawns and sauce. Dust each portion with paprika and put a lemon wedge on the side for squeezing. Serve straightaway.

See details

BEST PRAWN RECIPES - OLIVEMAGAZINE

See details

CLASSIC PRAWN COCKTAIL RECIPE - BBC GOOD FOOD

Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.

See details

PRAWN COCKTAIL RECIPE - BBC FOOD

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how.
From bbc.co.uk
Reviews 4.5
Cuisine British

Shred the remaining leaves and add to a mixing bowl. Add the peeled prawns and spoonful of sauce. Top with the unpeeled prawn and a sprinkling of cayenne pepper.

See details

24 EASY PRAWN RECIPES - MYFOODBOOK

See details

PRAWN LINGUINE | PASTA RECIPES | JAMIE OLIVER

1. Peel the prawns, reserving all the heads and shells. Run a knife down the back and pull out the veins. Keep 4 prawns whole, running your knife down those ones again to butterfly them. Chop the rest of the prawns into small chunks to help distribute that sweet taste throughout the dish.
2. Put the saffron into a little bowl with a thimble of boiling water.
3. Place the prawn heads and shells in a large pan on a medium heat with a lug of olive oil and fry while you peel and finely chop the onion, then add it to the pan. Cook until the onion starts to soften, stirring occasionally.
4. Add the saffron with its soaking water and the anchovies. Turn the heat up, add the wine and cook it away, then add the tinned tomatoes, 1 tin’s worth of water and a pinch of sea salt and black pepper. Bring to the boil, then simmer for 12 minutes.
5. Leave the sauce to cool a little, then, in small batches, blitz in a blender until smooth, pass through a coarse sieve and season to taste.
6. Put a large pan of salted water on to boil for the pasta. Peel and finely slice the garlic, quarter the cherry tomatoes and finely slice the chilli. Trim and finely slice the fennel, preferably on a mandolin (use the guard!).
7. You can make this with the fresh or dried pasta – if you're using fresh, cut the sheets into linguine.
8. Now it’s time to focus. Great pasta is all about timing and confidence – the sauce takes 4 minutes, so if using dried pasta, get that on first and start the sauce after 8 minutes; if using the fresh, cook it halfway through the sauce process – I don’t want you to overcook the prawns or pasta.
9. Place a large pan on a high heat and, once hot, add a good lug of olive oil, quickly followed by the garlic and chilli. After 30 seconds, toss in the whole prawns, then after another 6 seconds add the chopped prawns, cherry tomatoes and fennel, and toss again. Pour over the sauce and bring to a simmer.
10. At this point, drain your cooked pasta and place it on top of the sauce. Toss again, quickly check the seasoning and divide between four bowls, followed by any leftover prawns and sauce. Top each portion with a clump of rocket, add a squeeze of lemon juice and drizzle with extra virgin olive oil. Eat it, and be proud of yourself.

See details

PRAWN COCKTAIL | RECIPES | DELIA ONLINE

Delia's Prawn Cocktail recipe. This recipe is part of my 1960s revival menu. In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor …
From deliaonline.com

See details

PRAWN COCKTAIL - RECIPETIN EATS

Dec 31, 2018 · FRESH PRAWN RECIPES TO ENJOY ALL SUMMER! 5 Prawn Dipping Sauces for a giant bucket of fresh prawns. Prawn Mango Avocado Summer Salad with Lime Dressing. Thai Prawn Mango Avocado Salad. Prawn Cocktail (this recipe) Vietnamese Rice Paper Rolls. Fresh peeled prawns alongside a Corn Salad with Avocado for a quick summer meal. Browse all Prawn …
From recipetineats.com

See details

PRAWN COCKTAIL - WIKIPEDIA

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. [citation needed] According to the English food writer Nigel Slater, the prawn cocktail …
From en.m.wikipedia.org

See details

100+ OUR BEST EVER PRAWN RECIPES - DELICIOUS. MAGAZINE

Prawn recipes. Prawns are a quick-cooking, versatile seafood so why not add them to a host of tasty recipes such as prawn stir-fries, laksa, curries, pastas, pies and risottos. If you’ve bought yours fresh, discover how to prepare, peel and cook raw prawns. And, we’ve rounded up our favourite 18 prawn recipes …
From deliciousmagazine.co.uk

See details

PRAWN RECIPES | HOW TO COOK PRAWNS | WAITROSE & PARTNER

Prawns can be used in a wide variety of recipes, ranging from prawn cocktail to stir-fried prawns and prawn curry. Cooked peeled prawns can be served in salads, sandwiches or stirred into …
From waitrose.com

See details

EASY PRAWN COCKTAIL RECIPE - EATS AMAZING

Aug 10, 2015 · This prawn cocktail recipe is so simple, it make a great easy recipe for kids to make themselves from start to finish! We're enjoying the summer holidays at the moment, so things have …
From eatsamazing.co.uk

See details

HOW TO MAKE THE PERFECT PRAWN COCKTAIL | STARTER | THE ...

Aug 20, 2014 · Gary Rhodes' prawn cocktail. Rhodes' prawn cocktail is a real 90s stunner – a tower of prawns and lettuce sandwiched between two discs of grilled red pepper, surrounded by …
From theguardian.com

See details

PRAWN DIPPING SAUCES - RECIPETIN EATS

Dec 20, 2017 · Try these sauces from other recipes I’ve shared that will go great with prawns! Spicy Thai Mango Dipping Sauce, use Honey Mustard Dressing as a sauce (perfect prawn …
From recipetineats.com

See details

BUDGET RECIPES | RECIPES FROM OCADO

Whether you're saving money or simply cooking on a budget, these budget recipes are proof that good food shouldn’t break the bank. So consider these great value kitchen ideas a …
From ocado.com

See details

RECIPEBOOK

RecipeBook is the place for best recipes that can be made with ingredients you have in hand! Participate in Recipe Contests to win amazing prizes!
From recipebook.io

See details