ALLERGY TO QUINOA RECIPES

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More about "allergy to quinoa recipes"

BASMATI RICE AND RED QUINOA - KIDS WITH FOOD ALLERGIES



Basmati Rice and Red Quinoa - Kids With Food Allergies image

Basmati Rice and Red Quinoa

Provided by Kathy Przywara

Yield 4

Number Of Ingredients 1

"3/4 cup white basmati rice", "1/4 cup Red Inca Quinoa", "1 cup chicken stock", "1 cup water", " to taste salt"

Steps:

  • Measure out and rinse the basmati rice. I do this right in my rice cooker bowl. Drain well. Measure out and rinse the red quinoa. I do this in a small really fine mesh strainer and just run it under the faucet. You need to wash the quinoa to remove the bitter sopanins from the quinoa. Combine the rinsed rice, quinoa, stock and water in the rice cooker bowl. Add salt to taste. Set rice cooker for white rice cylce. After it switches to warm, allow to steam for 15 min. Fluff with a fork or rice paddle. This can be kept warm for several hours.

Nutrition Facts : Calories 0, FatContent 0

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From godairyfree.org
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From blacknewsreel.com
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From healthline.com
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From allrecipes.com
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From food-allergydata.com
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From allergy-details.com
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From blacknewsreel.com
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From nationaljewish.org
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From food-allergydata.com
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From thrivemarket.com
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From mumsnet.com
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