ALLERGEN FREE BREAD RECIPE RECIPES
CHOCOLATE BANANA BREAD RECIPE | ALLRECIPES
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Provided by Tracie P.
Categories Chocolate Banana Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 40.8 g, CholesterolContent 34.9 mg, FatContent 12.1 g, FiberContent 1.9 g, ProteinContent 3.8 g, SaturatedFatContent 3.7 g, SodiumContent 224.3 mg, SugarContent 24.3 g
MANGO BREAD RECIPE | ALLRECIPES
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories Breakfast Bread
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 8x4x2-inch loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 32.9 g, CholesterolContent 57.8 mg, FatContent 11.6 g, FiberContent 1.3 g, ProteinContent 3.4 g, SaturatedFatContent 6.5 g, SodiumContent 311.8 mg, SugarContent 19.7 g
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