ALLENS GREEN BEANS RECIPES
ITALIAN GREEN BEANS RECIPE - HEALTHY.FOOD.COM
BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp, crumble and set aside.
- Place drained beans with water in a medium size saucepan with lid.
- Add bacon drippings, onion, sugar and salt.
- Simmer on low heat for approximately 1 1/2 hours.
- Pour beans in a serving bowl and sprinkle crumbled bacon on top.
- Enjoy!
Nutrition Facts : Calories 148.4, FatContent 8.4, SaturatedFatContent 2.8, CholesterolContent 12.3, SodiumContent 397.6, CarbohydrateContent 15.5, FiberContent 5.8, SugarContent 5.3, ProteinContent 5.2
ITALIAN GREEN BEANS RECIPE - HEALTHY.FOOD.COM
BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp, crumble and set aside.
- Place drained beans with water in a medium size saucepan with lid.
- Add bacon drippings, onion, sugar and salt.
- Simmer on low heat for approximately 1 1/2 hours.
- Pour beans in a serving bowl and sprinkle crumbled bacon on top.
- Enjoy!
Nutrition Facts : Calories 148.4, FatContent 8.4, SaturatedFatContent 2.8, CholesterolContent 12.3, SodiumContent 397.6, CarbohydrateContent 15.5, FiberContent 5.8, SugarContent 5.3, ProteinContent 5.2
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