CHEWY MAPLE COOKIES RECIPES
CHEWY OATMEAL COOKIES RECIPE: HOW TO MAKE IT
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
THE BEST KETO CHOCOLATE CHIP COOKIES (SOFT AND CHEWY ...
The ultimate chewy keto chocolate chip cookie recipe. Don't forget the secret ingredient that makes these cookies chewy!
Provided by Megha Barot
Categories Dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 and line two baking sheets with parchment paper.
- Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
- In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
- Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
- Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!
Nutrition Facts : Calories 130 kcal, CarbohydrateContent 5 g, ProteinContent 3 g, FatContent 12.5 g, FiberContent 3.3 g, ServingSize 1 serving
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SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE - THE COOKING ...
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
From thecookingfoodie.com
Reviews 4
Category Cookie Recipes, Desserts
Cuisine American
From thecookingfoodie.com
Reviews 4
Category Cookie Recipes, Desserts
Cuisine American
- In a large bowl, beat melted butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.In a separate bowl mix flour, baking soda and salt.Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.Stir in chocolate chips.At this stage if dough is too soft, cover and refrigerate for 20 minutes.Preheat oven to 350°F (175°C). line two baking trays with parchment paper.Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.Refrigerate for 30-40 minutes.Bake for 10-12 minutes, or until slightly golden around the edges.Allow to cool before serving.Frequently asked questions:How to store cookies after Baking?The cookies can be kept in an airtight container at room temperature for 3-4 days, or in the fridge for up to a week.Can I freeze chocolate chip cookie dough?Yes, shape the dough into balls, place them on a baking tray and freeze, once they are frozen, transfer into a container and freeze up to a 3 months. Before baking, thaw on a baking sheet.Can we make ahead chocolate chip cookies?You can make cookie dough and keep it in the fridge for up to 2-3 days. When ready to bake, shape into balls and bake.Why did my cookies not flatten?This usually means that there’s too much flour in the dough, that keeping them from spreading more. Make sure you are using the exact measurements.Why did my cookies flatten?This can be due to several reasons: 1. There is not enough flour in the dough, which causes the dough to over-spread during baking. 2. You did not cool the dough before baking, this step is essential for getting cookies in the perfect texture.More Cookie Recipes:Soft Almond CookiesCoffee Bean CookiesMelt in Your Mouth Butter Cookies3-Ingredient Peanut Butter Cookies
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SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE - THE COOKING ...
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
From thecookingfoodie.com
Reviews 4
Category Cookie Recipes, Desserts
Cuisine American
From thecookingfoodie.com
Reviews 4
Category Cookie Recipes, Desserts
Cuisine American
- In a large bowl, beat melted butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.In a separate bowl mix flour, baking soda and salt.Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.Stir in chocolate chips.At this stage if dough is too soft, cover and refrigerate for 20 minutes.Preheat oven to 350°F (175°C). line two baking trays with parchment paper.Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.Refrigerate for 30-40 minutes.Bake for 10-12 minutes, or until slightly golden around the edges.Allow to cool before serving.Frequently asked questions:How to store cookies after Baking?The cookies can be kept in an airtight container at room temperature for 3-4 days, or in the fridge for up to a week.Can I freeze chocolate chip cookie dough?Yes, shape the dough into balls, place them on a baking tray and freeze, once they are frozen, transfer into a container and freeze up to a 3 months. Before baking, thaw on a baking sheet.Can we make ahead chocolate chip cookies?You can make cookie dough and keep it in the fridge for up to 2-3 days. When ready to bake, shape into balls and bake.Why did my cookies not flatten?This usually means that there’s too much flour in the dough, that keeping them from spreading more. Make sure you are using the exact measurements.Why did my cookies flatten?This can be due to several reasons: 1. There is not enough flour in the dough, which causes the dough to over-spread during baking. 2. You did not cool the dough before baking, this step is essential for getting cookies in the perfect texture.More Cookie Recipes:Soft Almond CookiesCoffee Bean CookiesMelt in Your Mouth Butter Cookies3-Ingredient Peanut Butter Cookies
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CHEWY CHOCOLATE CHIP OATMEAL BREAKFAST COOKIE - SKINNYTASTE
Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch, Snack
Cuisine American
Calories 99 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch, Snack
Cuisine American
Calories 99 kcal per serving
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