FULLY LOADED POTATO RECIPES

Name: Loaded Fried Mashed Potatoes Are The Best Way To Hack Your Leftovers
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Vegetable oil, for frying; 2 1/2 c. mashed potatoes; 1/2 c. shredded cheddar; 1 large egg, beaten; 1 tbsp. finely chopped chives, plus more for garnish; 1/2 tsp. hot sauce; 1/2 tsp. kosher salt; All-purpose flour (optional); 1 Sour cream, for serving

BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR ... - DE…

Best Loaded Fried Mashed Potato Cakes Recipe for ... - De… image

Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

Vegetable oil, for frying
2 1/2 c. mashed potatoes
1/2 c. shredded cheddar
1 large egg, beaten
1 tbsp. finely chopped chives, plus more for garnish
1/2 tsp. hot sauce
1/2 tsp. kosher salt
All-purpose flour (optional)
1 Sour cream, for serving

Steps:

In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.)
Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side.
Top potatoes with sour cream and chives before serving.

CHEDDAR POTATO CHOWDER RECIPE: HOW TO MAKE IT

Cheddar Potato Chowder Recipe: How to Make It image

I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often.—Ellie Rausch of Goodsoil, Saskatchewan

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 11

Ingredients

2 cups water
2 cups diced unpeeled red potatoes
1 cup diced carrot
1/2 cup diced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
2 cups 2% milk
2 cups shredded reduced-fat cheddar cheese
1 cup cubed fully cooked ham

Steps:

In a Dutch oven, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted. Stir the ham and the cheese sauce into undrained vegetables; stir until combined.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 847mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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