BEST BURRITOS RECIPE | ALLRECIPES
This is the best bean burrito ever!
Provided by Brooke McCorkhill
Categories World Cuisine Latin American Mexican
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
- Warm the tortilla in a dry frying pan over medium-high heat.
- Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.
Nutrition Facts : Calories 399.8 calories, CarbohydrateContent 49.9 g, CholesterolContent 28.6 mg, FatContent 10 g, FiberContent 5.6 g, ProteinContent 15.8 g, SaturatedFatContent 6 g, SodiumContent 1075.2 mg, SugarContent 1.2 g
BURRITO CASSEROLE RECIPE | ALLRECIPES
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!
Provided by Renee
Categories Main Dishes Casserole Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
- Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 452 calories, CarbohydrateContent 34.3 g, CholesterolContent 57.7 mg, FatContent 27.7 g, FiberContent 4.2 g, ProteinContent 18.4 g, SaturatedFatContent 11.1 g, SodiumContent 932 mg, SugarContent 1.6 g
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