PUMPKIN PRESERVES RECIPE

PUMPKIN PRESERVES RECIPE -

This is quite an old recipe, but like all older recipes it is quite simple, uncomplicated and delicious.

Total Time 24 hours 50 minutes

Prep Time 24 hours

Cook Time 50 minutes

Yield 4 pints

Number Of Ingredients 4

Ingredients

8 cups cubed peeled pumpkin (1/2 inch cubes)
4 cups granulated sugar
1 lemon
5 whole cloves

Steps:

Layer pumpkin with sugar in a large bowl.
Cover and let stand overnight, stirring once or twice.
Next day, drain juice off of pumpkin into saucepan.
Bring to a boil and boil for 10 minutes.
Add pumpkin pieces, grated rind and chopped pulp of the lemon.
Add cloves (tied in a cheesecloth bag).
Cook on a slow boil for 40 minutes, or until pumpkin is clear and the mixture sheets from a spoon.
Remove the cloves and pour into hot sterile jars.
Seal.

Nutrition Facts : Calories 839.7, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 217.9, FiberContent 2.4, SugarContent 203, ProteinContent 2.6

PUMPKIN PRESERVES RECIPE -

This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am thinking that some diced candied ginger would add to the flavour. NOTE: Prep time does not include time it takes to prepare jars. It is an estimation of the time needed to peel & cube the pumpkin.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 cups

Number Of Ingredients 4

Ingredients

12 cups pumpkin, peeled & diced 1/2-inch
6 cups sugar
1 lemon, thinly sliced and quartered
1/2 cup water

Steps:

Combine pumpkin & sugar in a large pot and let sit for 30 minutes.
In a small pot, combine lemon & water. Bring to a boil, then lower heat & simmer until tender (10-15 minutes). Drain.
Cook pumpkin and sugar over low heat until sugar dissolves (7-10 minutes).
Bring to a boil and continue to boil until the fruit is transparent and syrup is thick (10 minutes).
Remove from heat and stir in the lemon. Stir for 5 minutes, skimming foam from surface.
Pour into hot, sterilized jars & seal.

Nutrition Facts : Calories 837.9, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 217, FiberContent 2, SugarContent 203, ProteinContent 2.5

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