ALFREDO WITH MUSHROOMS RECIPES

Name: Alfredo Sauce With Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3-4 plates, 3-4 serving(s)
Ingredients: 1/2 cup butter; 1 1/4 cups cream or 1 1/4 cups half-and-half; 1/2 cup cooking sherry; 1/2 cup Kraft parmesan romano asiago cheese blend (shredded or grated); 1 tablespoon cornstarch; 2 teaspoons italian seasoning; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1 cup mushroom (sliced)

ALFREDO SAUCE WITH MUSHROOMS RECIPE - FOOD.COM

Alfredo Sauce With Mushrooms Recipe - Food.com image

This is a great alternative to Olive Garden's alfredo sauce. Since conjuring this recipe, my boyfriend and I have sat out the Italian restaurants and just had our own.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3-4 plates, 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 1/4 cups cream or 1 1/4 cups half-and-half
1/2 cup cooking sherry
1/2 cup Kraft parmesan romano asiago cheese blend (shredded or grated)
1 tablespoon cornstarch
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 tablespoon olive oil
1 cup mushroom (sliced)

Steps:

Saute the mushrooms with enough olive oil to coat the bottom of the skillet.
Once the mushrooms are sauteed, set aside.
In a 4-quart saucepan, melt the butter on medium-low to medium heat.
After butter is melted, pour the cream (or half-half) and stir.
Add the cooking wine, the cornstarch, and the cheeses. Continue to stir.
While stirring the sauce, add the Italian seasoning and garlic powder. Let sauce cook for 5-10 minutes.
When sauce is almost ready, add the sauteed mushrooms.
Reduce heat to low/simmer for a couple of minutes. Make sure to stir so there is no sticking.
After stirring, enjoy!

Nutrition Facts : Calories 786, FatContent 66.1, SaturatedFatContent 39.3, CholesterolContent 191.9, SodiumContent 263.4, CarbohydrateContent 12.2, FiberContent 0.3, SugarContent 2.3, ProteinContent 3.5

DELICIOUS MUSHROOM ALFREDO RECIPE - FOOD.COM

Delicious Mushroom Alfredo Recipe - Food.com image

I looked everywhere for a good mushroom alfredo. I used to saute the mushrooms and add them in, but they just weren't as good as I hoped. After some experimentation I came up with this recipe for my Mother-in-Law's birthday party and it was unbelievable. Everyone loved it! I served it over tortellini, but generally I'll just serve it over wheat pasta noodles.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sweet butter (halved)
2 cups portabella mushrooms or 2 cups cremini mushrooms
2 -3 garlic cloves, minced
1 small white onion (optional)
4 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
1 cup mozzarella cheese
16 ounces thin spaghetti noodles (optional)

Steps:

Melt half the butter in medium saucepan over medium/low heat.
Add the garlic, onion, and mushroom and sauté until the liquid is released. 5-7 minutes.
Add the remaining butter, cream, and white pepper and bring mixture to a simmer.
Stir often.
Begin your noodles or tortellini at this point so everything will be done at the same time.
Add the Mozzarella cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth, stirring constantly.
When sauce has thickened add the Parmesan cheese and stir frequently until smooth. Remove from heat when sauce has reached desired consistency.

Nutrition Facts : Calories 783, FatContent 80.7, SaturatedFatContent 50.2, CholesterolContent 280.1, SodiumContent 309.6, CarbohydrateContent 6.7, FiberContent 0.4, SugarContent 1.2, ProteinContent 11.4

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