ALFREDO SPAGHETTI RECIPES

HILLSHIRE FARM® SAUSAGE ALFREDO | ALLRECIPES

Hillshire Farm® Sausage Alfredo | Allrecipes image

This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.

Provided by Hillshire Farm(R) Brand

Categories Hillshire Farm®

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
8 ounces pasta, cooked, drained
2 cups heavy cream
2 teaspoons Cajun seasoning
½ cup grated Parmesan cheese

Steps:

Prepare pasta according to package directions; drain and set aside.
Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 33.6 g, CholesterolContent 155.9 mg, FatContent 51.1 g, FiberContent 1.9 g, ProteinContent 17.5 g, SaturatedFatContent 26.7 g, SodiumContent 859 mg, SugarContent 1.4 g

EASY ALFREDO BAKE — LET'S DISH RECIPES

Easy Alfredo Bake — Let's Dish Recipes image

Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

Ingredients

16 ounces linguine
1/4 cup butter
1/4 cup flour
1-2 cloves garlic, minced
1 cup chicken broth
1 1/2 cups milk
2 cups mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 teaspoon herbs de Provence
1/8 teaspoon ground nutmeg
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Steps:

Preheat the oven to 450 degrees. Lightly grease a large baking dish.
Cook the linguine according to package directions. Drain and set aside.
Meanwhile, in a large saute pan, melt the butter. Add the garlic and cook until fragrant, 1-2 minutes. Whisk in the flour until smooth.
Gradually whisk in the chicken broth and milk, stirring until smooth. Cook and stir for about 5 minutes, or until sauce has thickened. Reduce heat and add half of the mozzarella and Parmesan cheeses. Season with herbs de Provence, nutmeg, salt and pepper, to taste.
Combine the sauce with the cooked linguine and toss to coat well. Transfer the pasta to the prepared baking dish. Sprinkle with the remaining cheeses.
Bake for 15-20 minutes or until bubbly and golden brown. Let stand 5-10 minutes before serving. Sprinkle with fresh parsley for garnish.

Nutrition Facts : Calories 292 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 47 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 511 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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