AIR FRYER CHICKEN COATING RECIPES

Name: Air Fryer Fried Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: ¾ cup all-purpose flour; ¼ cup cornstarch; 1 tablespoon paprika; 1 tablespoon garlic powder; 2 teaspoons onion powder; 2 teaspoons dried oregano; 2 teaspoons salt; 1 teaspoon black pepper; ½ teaspoon cayenne pepper (see note); 1 cup buttermilk; 2 eggs; 1 ½-2 pounds bone-in skin on chicken thighs and/or drumsticks; canola oil, olive oil or other vegetable oil spray

BEST AIR FRYER FRIED CHICKEN - CRISPY AND DELICIOUS! - KRISTINE'…

BEST Air Fryer Fried Chicken - Crispy and Delicious! - Kristine'… image

This Air Fryer Fried Chicken is the BEST! It's insanely crispy, perfectly seasoned and incredibly easy to make! Serve it with your favorite side dishes for a meal that the whole family will love.

Provided by Kristine Rosenblatt

Categories Main Course

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

Ingredients

¾ cup all-purpose flour
¼ cup cornstarch
1 tablespoon paprika
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon black pepper
½ teaspoon cayenne pepper (see note)
1 cup buttermilk
2 eggs
1 ½-2 pounds bone-in skin on chicken thighs and/or drumsticks
canola oil, olive oil or other vegetable oil spray

Steps:

In a pie plate, 8x8-inch square baking dish, or other wide, shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, salt, black pepper and cayenne pepper. Whisk until well combined.
Whisk the buttermilk and eggs together in a medium bowl.
Coat each chicken piece first in the flour mixture, then in the buttermilk mixture, and then in the flour mixture a second time. Gently shake off any excess flour or buttermilk each time you coat the chicken.
Spray all sides of the chicken pieces with the oil spray, until no more dry flour is visible. I find the easiest way to do this is to place the chicken pieces in the air fryer basket, spray one side, and then flip them over and spray the other side. Make sure that the chicken pieces are in a single layer in the air fryer basket and that chicken thighs are skin side down. (Cook in batches if needed to fit the chicken in a single layer.)
Air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 8-15 more minutes, until chicken is crispy and cooked to at least 165° F at the thickest part away from the bone. Serve immediately.

Nutrition Facts : Calories 521 kcal, CarbohydrateContent 33 g, ProteinContent 31 g, FatContent 29 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 230 mg, SodiumContent 1373 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 17 g, ServingSize 1 serving

CRISPY GOLDEN AIR FRYER CHICKEN TENDERS - SKINNYTASTE

Crispy Golden Air Fryer Chicken Tenders - Skinnytaste image

These crispy Air Fryer Chicken Tenders are golden and juicy, so easy to make and perfect for weeknight cooking!

Provided by Gina

Categories Brunch Dinner Lunch

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

12 chicken tenders ((1 1/4 lbs))
2 large eggs (beaten)
1 teaspoon kosher salt
black pepper (to taste)
1/2 cup seasoned breadcrumbs*
1/2 cup seasoned panko*
olive oil spray
lemon wedges (for serving)

Steps:

Season chicken with salt and pepper.
Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.
Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.
Preheat air fryer to 400F.
In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.

Nutrition Facts : ServingSize 3 tenders, Calories 291 kcal, CarbohydrateContent 16.5 g, ProteinContent 38.5 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 197 mg, SodiumContent 653 mg, FiberContent 1 g, SugarContent 1.5 g

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