AIR FRYER CAJUN CHICKEN RECIPES

Steps:

• Combine buttermilk and hot sauce in a resealable plastic bag. Add chicken thighs and marinate for 30 minutes
• Combine flour, tapioca flour, Cajun seasoning, garlic salt, honey powder, paprika, and cayenne pepper in a small bowl. Remove thighs from buttermilk mixture and dredge through flour mixture. Shake off excess flour.
• Preheat an air fryer to 360 degrees F (175 degrees C).
• Place chicken thighs into the air fryer basket and cook for about 15 minutes. Flip thighs over and cook until chicken thighs are no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken thighs from air fryer and drizzle each thigh with 1 teaspoon honey.

Steps:

• Arrange chicken wings on a cutting board and use a paper towel to pat them dry.
• Once the wings are as dry as you can get them, sprinkle the chicken with Cajun seasoning. (The drier the wings, the crispier they'll get in the air fryer!)
• Place the wings on your air fryer basket and cook at 380 F for 25-30 minutes. Larger wings might take more time to cook. If your wings are still pink inside after 30 minutes, continue cooking at 5 minute interval until fully cooked.
• After the initial cook time, turn the heat up to 400 F and continue to cook for 5 more minutes (or until the skin is crispy).
• Serve with ranch or blue cheese dressing on the side!