SALT AND PEPPER CHIPS RECIPES
SALT & PEPPER CHIPS RECIPE | BBC GOOD FOOD
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
Provided by Anna Glover
Categories Side dish, Snack, Supper
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield Serves 4 as a side
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
- Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
- While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
- Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.
Nutrition Facts : Calories 364 calories, FatContent 14 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 7 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.3 milligram of sodium
SEA SALTY AND PEPPER POTATO CHIPS RECIPE | ALLRECIPES
Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!
Provided by Buggzy
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 50 chips
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.
- Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.
- Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.
Nutrition Facts : Calories 296.1 calories, CarbohydrateContent 34.3 g, FatContent 16.8 g, FiberContent 4.9 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 5297.8 mg, SugarContent 1.5 g
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These baked plantain chips can be made ahead and stored in an airtight container for 2 days where they will remain crisp and crunchy.
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Reviews 5
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Category Keto, Pescatarian, Low-Carb, Vegetarian, Paleo, Vegan, Low-Calorie, Whole30, Kid-Friendly, Easy, Quick, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
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Category Keto, Pescatarian, Low-Carb, Vegetarian, Paleo, Vegan, Low-Calorie, Whole30, Kid-Friendly, Easy, Quick, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
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