RED BEAN STICKY RICE CAKE RECIPES

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STICKY RICE CAKE WITH RED BEAN PASTE | CHINA SICHUAN FOOD



Sticky Rice Cake with Red Bean Paste | China Sichuan Food image

Dessert for sweet teeth- sticky rice cake with red bean paste

Provided by Elaine

Categories     staple

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 4

1 cup glutinous rice flour ( , more for dusting if needed)
1/2 cup just boiled hot water
1/2 cup red bean paste filling ( , or other filling)
1/2 tbsp. oil ( , brushing the pan for frying)

Steps:

  • In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
  • Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
  • Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
  • Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
  • Heat up around 1/2 tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
  • Serve hot, optional with sugar.

Nutrition Facts : Calories 121 kcal, CarbohydrateContent 25 g, ProteinContent 1 g, FatContent 1 g, SugarContent 7 g, ServingSize 1 serving

CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES



Chinese Sticky Rice Cake Recipe | Allrecipes image

A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.

Provided by Mom2MMJ

Categories     World Cuisine    Asian    Chinese

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 8

1 (16 ounce) box sweet rice flour (mochiko)
1 cup canola oil
2?½ cups milk
1?½ cups white sugar
1 teaspoon baking powder
3 eggs, beaten
½ (18.75 ounce) can sweetened red bean paste
2 tablespoons toasted sesame seeds

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  • Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 25.3 mg, FatContent 11 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 63.4 mg, SugarContent 13.9 g

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