ACINE DE PEPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FROG EYE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Frog Eye Salad Recipe - Food.com - Food.com - Recipe… image

Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 1/3 cups acini di pepe pasta (uncooked)
1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
1 3/4 cups milk
1/4 cup sugar
1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free)
1 (8 ounce) can crushed pineapple, drained
2 (12 ounce) cans mandarin orange sections, drained
3 cups mini marshmallows
1/2 cup flaked coconut

Steps:

  • Cook pasta in boiling water for 11 minutes.
  • Drain well, rinsing with cold water to cool pasta.
  • In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
  • Gently stir in pasta and remaining ingredients.
  • Cover and refrigerate at least 5 hours.

Nutrition Facts : Calories 268.6, FatContent 2.8, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 158.4, CarbohydrateContent 58.8, FiberContent 1.9, SugarContent 39, ProteinContent 4.5

FROG EYE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Frog Eye Salad Recipe - Food.com - Food.com - Recipe… image

Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 1/3 cups acini di pepe pasta (uncooked)
1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
1 3/4 cups milk
1/4 cup sugar
1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free)
1 (8 ounce) can crushed pineapple, drained
2 (12 ounce) cans mandarin orange sections, drained
3 cups mini marshmallows
1/2 cup flaked coconut

Steps:

  • Cook pasta in boiling water for 11 minutes.
  • Drain well, rinsing with cold water to cool pasta.
  • In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
  • Gently stir in pasta and remaining ingredients.
  • Cover and refrigerate at least 5 hours.

Nutrition Facts : Calories 268.6, FatContent 2.8, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 158.4, CarbohydrateContent 58.8, FiberContent 1.9, SugarContent 39, ProteinContent 4.5

More about "acine de pepe recipes"

FROG EYE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 268.6 per serving
  • Cover and refrigerate at least 5 hours.
See details


ITALIAN WEDDING SOUP I RECIPE | ALLRECIPES
Make pasta separately (Acini de Pepe instead of orzo) 2. Baked the meatballs at 350 for 25 minutes 3. Used frozen spinach (I had some on hand) I also …
From allrecipes.com
See details


35+ BEST INSTANT POT SOUP RECIPES
23/06/2017 · It’s all about the meat with this one – a blend of shredded chicken and melt-in-your-mouth meatballs. This version is grain-free and paleo-friendly without skipping a beat, but you could easily add some acine de pepe …
From instantpoteats.com
See details


MAMA'S ITALIAN WEDDING SOUP RECIPE | ALLRECIPES
Once the meatballs were all added, I boiled the ancini de pepe (instead of the shells) in another pan (this is key or else the pasta will soak up all of the broth) …
From allrecipes.com
See details


THE FOOD TIMELINE: HISTORY NOTES--SALAD
30/06/2011 · Chef's salad Food historians can't quite agree on the history and composition of chef's salad much less who assembled the first one. Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and popular in colonial America.Others contend chef's salad …
From foodtimeline.org
See details


ITALIAN WEDDING SOUP I RECIPE | ALLRECIPES
Make pasta separately (Acini de Pepe instead of orzo) 2. Baked the meatballs at 350 for 25 minutes 3. Used frozen spinach (I had some on hand) I also …
From allrecipes.com
See details


35+ BEST INSTANT POT SOUP RECIPES
23/06/2017 · It’s all about the meat with this one – a blend of shredded chicken and melt-in-your-mouth meatballs. This version is grain-free and paleo-friendly without skipping a beat, but you could easily add some acine de pepe …
From instantpoteats.com
See details


MAMA'S ITALIAN WEDDING SOUP RECIPE | ALLRECIPES
Once the meatballs were all added, I boiled the ancini de pepe (instead of the shells) in another pan (this is key or else the pasta will soak up all of the broth) …
From allrecipes.com
See details


THE FOOD TIMELINE: HISTORY NOTES--SALAD
30/06/2011 · Chef's salad Food historians can't quite agree on the history and composition of chef's salad much less who assembled the first one. Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and popular in colonial America.Others contend chef's salad …
From foodtimeline.org
See details


ITALIAN WEDDING SOUP I RECIPE | ALLRECIPES
Make pasta separately (Acini de Pepe instead of orzo) 2. Baked the meatballs at 350 for 25 minutes 3. Used frozen spinach (I had some on hand) I also …
From allrecipes.com
See details


35+ BEST INSTANT POT SOUP RECIPES
23/06/2017 · It’s all about the meat with this one – a blend of shredded chicken and melt-in-your-mouth meatballs. This version is grain-free and paleo-friendly without skipping a beat, but you could easily add some acine de pepe …
From instantpoteats.com
See details


MAMA'S ITALIAN WEDDING SOUP RECIPE | ALLRECIPES
Once the meatballs were all added, I boiled the ancini de pepe (instead of the shells) in another pan (this is key or else the pasta will soak up all of the broth) …
From allrecipes.com
See details


THE FOOD TIMELINE: HISTORY NOTES--SALAD
30/06/2011 · Chef's salad Food historians can't quite agree on the history and composition of chef's salad much less who assembled the first one. Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and popular in colonial America.Others contend chef's salad …
From foodtimeline.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »