FROG EYE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water for 11 minutes.
- Drain well, rinsing with cold water to cool pasta.
- In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
- Gently stir in pasta and remaining ingredients.
- Cover and refrigerate at least 5 hours.
Nutrition Facts : Calories 268.6, FatContent 2.8, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 158.4, CarbohydrateContent 58.8, FiberContent 1.9, SugarContent 39, ProteinContent 4.5
FROG EYE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water for 11 minutes.
- Drain well, rinsing with cold water to cool pasta.
- In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
- Gently stir in pasta and remaining ingredients.
- Cover and refrigerate at least 5 hours.
Nutrition Facts : Calories 268.6, FatContent 2.8, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 158.4, CarbohydrateContent 58.8, FiberContent 1.9, SugarContent 39, ProteinContent 4.5
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FROG EYE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 268.6 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 268.6 per serving
- Cover and refrigerate at least 5 hours.
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30/06/2011 · Chef's salad Food historians can't quite agree on the history and composition of chef's salad much less who assembled the first one. Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and popular in colonial America.Others contend chef's salad …
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