NORMANDY MIXED VEGETABLES RECIPES RECIPES

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NORMANDY BLEND CASSEROLE - HY-VEE RECIPES AND IDEAS

Hy-Vee Select Normandy Blend vegetables are combined with a variety of cheeses and other flavors for a family-sized comforting casserole!

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 8

1 (32 oz) bag Hy-Vee Select Normandy blend vegetables
1 c. of sliced fresh mushrooms
2 c. of Hy-Vee shredded cheddar cheese
1 c. of Hy-Vee butter, melted
0.5 c. of Hy-Vee grated Parmesan cheese
1.333 c. of Hy-Vee seasoned bread crumbs
0 Hy-Vee salt and Hy-Vee pepper
1 tsp. of Hy-Vee ground mustard

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2.

    In a medium saucepan, bring 2 inches of water to a boil. Add vegetables and mushrooms. Cover. Cook for 5 minutes. Drain.

  • 3.

    Stir together vegetables and shredded cheese. Pour into a greased 9-by-13-inch baking dish.

  • 4.

    In a medium bowl, stir together butter, Parmesan cheese, bread crumbs, salt, pepper and mustard.

  • 5.

    Sprinkle mixture over vegetables. Bake for 20 minutes or until cheddar cheese is melted and top is golden.

Nutrition Facts : Calories 350, FatContent 28g, CholesterolContent 75mg, SodiumContent 850mg, CarbohydrateContent 16g, FiberContent 3g, SugarContent 3g, ProteinContent 12g

NORMANDY BLEND CASSEROLE - HY-VEE RECIPES AND IDEAS

Hy-Vee Select Normandy Blend vegetables are combined with a variety of cheeses and other flavors for a family-sized comforting casserole!

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 8

1 (32 oz) bag Hy-Vee Select Normandy blend vegetables
1 c. of sliced fresh mushrooms
2 c. of Hy-Vee shredded cheddar cheese
1 c. of Hy-Vee butter, melted
0.5 c. of Hy-Vee grated Parmesan cheese
1.333 c. of Hy-Vee seasoned bread crumbs
0 Hy-Vee salt and Hy-Vee pepper
1 tsp. of Hy-Vee ground mustard

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2.

    In a medium saucepan, bring 2 inches of water to a boil. Add vegetables and mushrooms. Cover. Cook for 5 minutes. Drain.

  • 3.

    Stir together vegetables and shredded cheese. Pour into a greased 9-by-13-inch baking dish.

  • 4.

    In a medium bowl, stir together butter, Parmesan cheese, bread crumbs, salt, pepper and mustard.

  • 5.

    Sprinkle mixture over vegetables. Bake for 20 minutes or until cheddar cheese is melted and top is golden.

Nutrition Facts : Calories 350, FatContent 28g, CholesterolContent 75mg, SodiumContent 850mg, CarbohydrateContent 16g, FiberContent 3g, SugarContent 3g, ProteinContent 12g

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