ACCORDION POTATOES RECIPES

Name: Accordion Potatoes
Cook time: 10 min
Total time: 1 h
Yield: 2 potatoes
Ingredients: 1 clove garlic; 4 tablespoons (1/2 stick) unsalted butteru00A0; 2 large russet potatoes,u00A0; Kosher salt and freshly ground black pepperu00A0; Kosher salt and freshly ground black pepper; 1 1/2 cups grated Cheddar; 1/4 cup sour creamu00A0; 2 slices cooked bacon, finely choppedu00A0; 2 chives, slicedu00A0

ACCORDION POTATOES RECIPE | FOOD NETWORK

Accordion Potatoes Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 2 potatoes

Number Of Ingredients 9

Ingredients

1 clove garlic
4 tablespoons (1/2 stick) unsalted butter
2 large russet potatoes,
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 1/2 cups grated Cheddar
1/4 cup sour cream
2 slices cooked bacon, finely chopped
2 chives, sliced

Steps:

Preheat the oven to 425 degrees F.
Smash a clove of garlic and place it in a small saucepan with the butter. Melt over medium-low heat.
Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic butter and sprinkle with salt and pepper.
Bake the potatoes for 30 minutes, then take them out and re-brush with the remaining butter. Bake for another 15 minutes, then (using tongs because they will be hot) stuff the potatoes with the cheese in between the slices. Sprinkle the remaining cheese on top of the potatoes and cook until the cheese has melted. Top with the sour cream, bacon and chives.

BEST CHEESY GARLIC BUTTER POTATOES RECIPE - HOW TO MAKE ...

Best Cheesy Garlic Butter Potatoes Recipe - How to Make ... image

These Cheesy Garlic Butter Potatoes are ridged in the Hasselback style which means every millimeter of these potatoes is absolutely flavor packed.

Provided by Lauren Miyashiro

Categories side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 lb. new or small potatoes
1/4 c. butter, melted
1/4 c. extra-virgin olive oil
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/4 c. finely chopped parsley

Steps:

Preheat oven to 375° and line a large baking sheet with parchment paper. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside. Garnish with parsley and serve warm.

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