A-1 BURGERS RECIPES

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JAY'S A.1.® ONE BURGERS RECIPE | ALLRECIPES



Jay's A.1.® One Burgers Recipe | Allrecipes image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 8.3 g, CholesterolContent 88.1 mg, FatContent 8.5 g, FiberContent 0.6 g, ProteinContent 17.7 g, SaturatedFatContent 3.3 g, SodiumContent 469.3 mg, SugarContent 0.4 g

A1 TURKEY BURGERS RECIPE - FOOD.COM



A1 Turkey Burgers Recipe - Food.com image

These patties are so moist & flavorful, you’ll forget it’s ground turkey! You can serve it as a burger, or it’s also good to serve as a plain patty with veggies on the side, a delicious & easy lowfat meal.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 patties, 6 serving(s)

Number Of Ingredients 6

1 1/4 lbs ground turkey
1/2 cup A.1. Original Sauce
2 tablespoons yellow mustard
1/2 cup crushed saltine crackers (I crush them in my hands)
2 teaspoons garlic powder
1/4 teaspoon fresh ground pepper

Steps:

  • Mix all ingredients together in a large bowl.
  • Form into 6 patties.
  • Cook patties in a frying pan on medium heat until fully cooked, flipping as needed. I usually do 3 patties in the frying pan at a time.
  • Be careful when flipping the patty, meat is very moist.
  • Serve on a bun & top with your favorite condiments.

Nutrition Facts : Calories 171.6, FatContent 8, SaturatedFatContent 2, CholesterolContent 65.3, SodiumContent 177.3, CarbohydrateContent 5.4, FiberContent 0.5, SugarContent 0.2, ProteinContent 19.6

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