GRANITA COFFEE RECIPES
COFFEE GRANITA RECIPE | BBC GOOD FOOD
Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. It's a lovely end to any meal and a cooling treat in summer
Provided by Miriam Nice
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Pour the coffee into a jug and stir in the sugar until it has dissolved. Add the coffee liqueur and leave to cool completely.
- Once cold, pour the mixture into a freezable container and put in the freezer for 1 hr. Mix it with a fork – you should start to see ice crystals forming at the edges. Return to the freezer for 20 mins then stir again. Repeat once or twice more until the granita is all clumps of ice.
- Serve in glasses or bowls as an elegant dessert. For a more indulgent version, add a dollop of mascarpone and a grating of dark chocolate.
Nutrition Facts : Calories 112 calories, CarbohydrateContent 21 grams carbohydrates, SugarContent 21 grams sugar, ProteinContent 0.2 grams protein, SodiumContent 0.1 milligram of sodium
COFFEE GRANITA RECIPE RECIPE | EPICURIOUS
How to make a quick and easy summer dessert.
Provided by EPICURIOUS.COM
Total Time 2 hours 15 minutes
Cook Time 15 minutes
Yield Makes 4 servings or about 3 3/4 cups
Number Of Ingredients 4
Steps:
- Stir together coffee and sugar in a bowl until sugar is dissolved, then stir in vanilla. Pour into an 8-inch metal baking pan (1-quart capacity) and freeze, stirring every 30 minutes, until slushy, about 1 1/2 hours.
- Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture, 30 seconds. Freeze until firm enough to scoop, about 30 minutes more.
- Divide granita among serving dishes and top with whipped cream.
More about "granita coffee recipes"
COFFEE GRANITA {SICILIAN RECIPE} - ITALIAN RECIPE BOOK
Topped with whipped cream, coffee granita is one of those Sicilian desserts one can die for.
From italianrecipebook.com
Total Time 180 minutes
Category Dessert
Cuisine Italian
From italianrecipebook.com
Total Time 180 minutes
Category Dessert
Cuisine Italian
- The end result you should be a creamy, semi-frozen granita. Dark on the inside with still light foamy swirls in between.
See details
COFFEE GRANITA RECIPE | EATINGWELL
This easy dessert recipe is Cuba's answer to sno-cones. Use freshly brewed strong coffee if possible, but morning leftovers work too--just heat 4 cups of coffee with the sugar until the sugar dissolves. If you prefer your coffee with a little cream, try the granita with a splash of evaporated milk on top.
From eatingwell.com
Total Time 4 hours 15 minutes
Category Dairy-Free & Lactose-Free Frozen Dessert Recipes
Calories 100.6 calories per serving
From eatingwell.com
Total Time 4 hours 15 minutes
Category Dairy-Free & Lactose-Free Frozen Dessert Recipes
Calories 100.6 calories per serving
- To serve, scrape the granita into dessert bowls, taking care not to compress the icy crystals.
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COFFEE GRANITA RECIPE | MYRECIPES
From myrecipes.com
Calories 134 calories per serving
Calories 134 calories per serving
- In a bowl, beat cream and remaining 1 Tbsp. sugar until soft peaks form. Using a fork, scrape coffee mixture into fine crystals, breaking up large chunks. Spoon granita into 6 dessert glasses or small bowls and top each serving with a dollop of whipped cream.
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GRANITA DI CAFFE CON PANNA (ITALIAN COFFEE GRANITA) RECIPE ...
You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so best to prepare in advance. It's usually served with whipped cream both at the bottom and on top of the glass, alongside a sweet brioche roll. You can store in the freezer for a few days, just make sure to stir well before serving.
From allrecipes.com
Reviews 5
Total Time 3 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 106.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 3 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 106.8 calories per serving
- Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.
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BAILEYS COFFEE GRANITA RECIPE - PUREWOW
We have nothing against you, iced coffee. It’s just that, well, this Baileys coffee granita has completely stolen our hearts—and taste buds. Essentially, an “adult” slushy we love the idea of serving this drink as an alternative to after-dinner espressos.
From purewow.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 271 calories per serving
From purewow.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 271 calories per serving
- 1. In a large, heat-safe bowl, pour the hot coffee over the sugar and stir until the sugar dissolves. 2. Stir in the cold coffee and vanilla extract. Pour the mixture into a shallow dish (like a 9-by-9 inch baking dish). Transfer to the freezer and freeze until solid, at least 3 hours, and up to overnight. 3. In a small bowl, stir the half-and-half and Baileys to combine. Refrigerate the mixture while the granita freezes. 4. Once the granita is frozen, scrape it with a fork to create small crystals. Transfer the granita to tall glasses while you work. 5. To serve, pour the chilled Baileys mixture over the granita. Serve immediately. Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ?2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT
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COFFEE GRANITA RECIPE BY KRISTIE COLLADO - THE DAILY MEAL
Turn your favorite caffeinated beverage into a frozen treat by making this refreshing granita. We like to sweeten ours with sugar, but you could experiment with agave and maple syrup, too. Serve the granita in coffee cups topped with whipped cream for a fun presentation.
From thedailymeal.com
Reviews 4
Cuisine American
Calories 195 calories per serving
From thedailymeal.com
Reviews 4
Cuisine American
Calories 195 calories per serving
- Serve topped with whipped cream.
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GRANITA RECIPES | BBC GOOD FOOD
Treat your guests to a refreshing iced granita – perfect for a summer dinner party. We've got sweet, fruity and savoury versions of this frozen Italian dessert.
From bbcgoodfood.com
From bbcgoodfood.com
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COFFEE GRANITA - LIDIA
Directions. Brew the espresso and, while it is still hot, stir in ½ cup sugar and the lemon juice until the sugar is dissolved. Taste and add additional sugar if you like. Cool to room temperature. Pour the coffee mixture into a 13 x 9-inch baking pan and set in the freezer. When crystals begin to form around the edges – from 30 minutes to ...
From lidiasitaly.com
From lidiasitaly.com
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BAREFOOT CONTESSA | COFFEE GRANITA | RECIPES
Coffee Granita. Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves. Pour the mixture into a 9 × 13-inch pan. Place the pan in the freezer for 1 hour, until the mixture starts to become slushy around the edges. Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer.
From barefootcontessa.com
From barefootcontessa.com
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COFFEE GRANITA RECIPE | MYRECIPES
Jul 01, 2007 · In a bowl, beat cream and remaining 1 Tbsp. sugar until soft peaks form. Using a fork, scrape coffee mixture into fine crystals, breaking up large chunks. Spoon granita into 6 dessert glasses or small bowls and top each serving with a dollop of whipped cream.
From myrecipes.com
From myrecipes.com
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COFFEE GRANITA | RECIPES | DELIA ONLINE
Method. Begin by dissolving the sugar in the hot coffee. Allow it to cool, then pour it into the container and place it in the freezer. As soon as it has begun to form ice crystals around the edge, stir it with a fork to distribute the ice. (In a conventional freezer it can take 2-3 hours to reach this stage – so keep an eye on it.)
From deliaonline.com
From deliaonline.com
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CAPPUCCINO GRANITA - COFFEE RECIPE | NEW ENGLAND COFFEE
Place 13×9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients. Pour into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork.
From newenglandcoffee.com
From newenglandcoffee.com
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GRANITA DI CAFFÈ (COFFEE GRANITA) | ITALY MAGAZINE
Jul 28, 2017 · In the recipe below, I've indicated two different ways to make your own coffee granita. In the absence of an ice-cream maker, you'll just need a bit of time, a shallow-freezer proof container and a fork to stir and scrape down the coffee-flavoured shards that will have started to form after a couple of hours in the freezer.
From italymagazine.com
From italymagazine.com
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HOW TO MAKE COFFEE GRANITA AT HOME | EPICURIOUS
Aug 02, 2016 · Just combine strong brewed coffee, sugar, and vanilla extract in a bowl and stir until the sugar is dissolved. Then, pour the mixture into a metal baking pan and freeze for an hour and a half ...
From epicurious.com
From epicurious.com
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COFFEE GRANITA RECIPE - SHARE-RECIPES.NET
Coffee Granita (Granita di Caffè) A Saucy Kitchen. 5 hours ago Brew your coffee. Make the coffee granita base: Pour the hot coffee into a shallow, freezer-safe container with a fitted lid. Add the sweetener and gently mix together until the sugar dissolves. Stir in the cinnamon and vanilla extract.
From share-recipes.net
From share-recipes.net
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SICILIAN GRANITA, THE AUTHENTIC RECIPES OF A DELICIOUS ...
Apr 11, 2018 · All of the other recipes, namely granita coffee, strawberry and pistachio are not authentic Sicilian recipes, but they come from other parts of Italy. Also in Sicily, granita is a semi frozen dessert made of water, sugar and fruit juice. The most of the times, this dessert is prepared with lemon, almond or black mulberry.
From sicilyonweb.com
From sicilyonweb.com
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GRANITA - AUTHENTIC ITALIAN BEVERAGE RECIPE | 196 FLAVORS
Apr 05, 2019 · The most famous granita recipe is lemon granita but many flavors are common. In the region near Syracuse, rich in almond trees, almond granita is the norm. In Messina, it is served with coffee and strawberry in a glass topped with whipped cream.
From 196flavors.com
From 196flavors.com
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COFFEE GRANITA RECIPE - ADD A PINCH
Jul 16, 2014 · Mix together coffee, simple syrup and espresso powder, if using. Allow to cool completely. Pour into a shallow, freezer safe container and place in the freezer. Scrape with the tines of a fork to break up the granita every 30 minutes until there is no longer any loose liquid left in the granita. Then, freeze an additional 30 minutes.
From addapinch.com
From addapinch.com
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