6 INCH RED VELVET CAKE RECIPES
RED VELVET CAKE IV RECIPE | ALLRECIPES
The classic red cake with a white chocolate cream cheese icing.
Provided by PAL
Categories Desserts Cakes Holiday Cake Recipes
Yield 3 8-inch pans
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8 inch pans.
- In a large bowl, cream 1 cup butter with sugar. Add eggs one at a time, beating well after each addition. Mix food coloring with cocoa and add to mixture.
- Add flour alternately with buttermilk. Add vanilla and salt.
- Mix baking soda with vinegar, and gently stir into mixture. Be careful not to over mix.
- Divide batter into three prepared 8 inch round pans. Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow to cool.
- To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm. In a large bowl, beat the cream cheese until light and fluffy. Gradually beat in melted white chocolate and softened butter. Beat until it is the consistency of whipped cream, then use to fill and frost the cake.
Nutrition Facts : Calories 916.3 calories, CarbohydrateContent 92.7 g, CholesterolContent 222.2 mg, FatContent 56.8 g, FiberContent 1.3 g, ProteinContent 12.4 g, SaturatedFatContent 34.7 g, SodiumContent 617.5 mg, SugarContent 67.3 g
MINI RED VELVET CAKES RECIPE | SOUTHERN LIVING
Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the sweetness of the cakes. If you’re used to complementing red velvet cake with cream cheese icing, just wait until you try this version of the classic recipe. These cakes are designed to be minis, which makes them the ideal treat for tea parties or ladies’ luncheons. Slice the cakes horizontally and pipe the frosting sandwich-style for a cupcake that’s easy to eat and unique in presentation. These personal desserts are oh-so-cute and, best of all, you don’t have to share. Garnish with fresh fruit and mint leaves for a pop of seasonal brightness.
Provided by Southern Living
Categories Cupcakes
Total Time 2 hours 0 minutes
Yield 6 mini cakes
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Stir together first 5 ingredients in a large bowl; make a well in center of mixture. Whisk together buttermilk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Pour batter into a lightly greased (with shortening) and floured 13- x 9-inch pan.
- Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
- Make the Mascarpone Frosting: Beat 1 (3-oz.) package softened cream cheese and 1/4 cup softened butter at medium speed with an electric mixer until creamy; gradually add 5 1/3 cups powdered sugar, beating at low speed until blended after each addition. Add 1 (8-oz.) package mascarpone cheese and 2 tsp. vanilla extract, beating until blended.
- Cut cake into 6 rounds using a 3 1/2-inch round cutter. Reserve remaining cake trimmings for another use. Split each mini cake in half horizontally. Spread about 1/3 cup Mascarpone Frosting between layers; spread remaining frosting on tops of cakes. Store cakes in refrigerator until ready to serve.
More about "6 inch red velvet cake recipes"
MINI RED VELVET CAKES RECIPE | SOUTHERN LIVING
Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the sweetness of the cakes. If you’re used to complementing red velvet cake with cream cheese icing, just wait until you try this version of the classic recipe. These cakes are designed to be minis, which makes them the ideal treat for tea parties or ladies’ luncheons. Slice the cakes horizontally and pipe the frosting sandwich-style for a cupcake that’s easy to eat and unique in presentation. These personal desserts are oh-so-cute and, best of all, you don’t have to share. Garnish with fresh fruit and mint leaves for a pop of seasonal brightness.
From southernliving.com
Reviews 5
Total Time 2 hours 0 minutes
Category Cupcakes
From southernliving.com
Reviews 5
Total Time 2 hours 0 minutes
Category Cupcakes
- Cut cake into 6 rounds using a 3 1/2-inch round cutter. Reserve remaining cake trimmings for another use. Split each mini cake in half horizontally. Spread about 1/3 cup Mascarpone Frosting between layers; spread remaining frosting on tops of cakes. Store cakes in refrigerator until ready to serve.
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SOUTHERN RED VELVET CAKE RECIPE | FOOD NETWORK
Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.
From foodnetwork.com
Reviews 4
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
- Reduce the speed of the mixer to low. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.
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RED VELVET CAKE RECIPE FOR SPECIAL OCCASIONS – SWANS DOWN ...
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
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RED VELVET CAKE | ALLRECIPES
A family favorite--great for the Christmas holiday.
From allrecipes.com
Reviews 4.0
Total Time 2 hours 25 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 513.4 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 2 hours 25 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 513.4 calories per serving
- To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.
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SMALL 6 INCH RED VELVET CAKE FOR TWO - HOMEMADE IN THE KITCHEN
Feb 06, 2020 · Preheat oven to 350F. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. In a medium bowl, sift together the flour and cornstarch then whisk in cocoa powder, baking soda, and salt. In a large mixing bowl, beat together the sugar and oil until moistened and smooth, about 1 minute.
From chocolatemoosey.com
From chocolatemoosey.com
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SMALL RED VELVET CAKE - BAKING MISCHIEF
Feb 13, 2019 · Red Velvet Cake. Preheat your oven to 350°F. Butter and flour two six-inch cake pans and line the bottoms with parchment paper. In a medium bowl, beat butter until light and fluffy. Add sugar and beat until well-combined, about 2 minutes. Add egg, oil, food coloring, vinegar, and vanilla, and beat until well-combined.
From bakingmischief.com
From bakingmischief.com
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RED VELVET CAKE - PREPPY KITCHEN
Feb 05, 2019 · How to make Red Velvet Cake. 1. Preheat the oven to 350 degrees F. Butter and cocoa powder three 6-inch cake pans. Add 1 cupcake paper to a pan. In a standing mixer fitted with a paddle attachment, cream the room temp butter. Add in sugar and mix on medium until combined.
From preppykitchen.com
From preppykitchen.com
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RED VELVET CAKE RECIPE FOR TWO - DESSERT FOR TWO
Feb 13, 2019 · Preheat the oven to 350°F. In a medium bowl, beat together the canola oil, sugar, buttermilk, egg white, red food coloring, vanilla, and vinegar using an electric mixer. In another bowl, whisk together the flour, baking soda, salt and cocoa powder. Slowly add the dry ingredients to the wet ingredients, while mixing.
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From dessertfortwo.com
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6 INCH CAKE RECIPES - SMALL BATCH RECIPES FOR TWO
Jul 31, 2020 · The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. See the beautiful ombre cake below to see 6 small slices of cake. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake .
From dessertfortwo.com
From dessertfortwo.com
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THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE ...
Mar 13, 2018 · In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil.
From prettysimplesweet.com
From prettysimplesweet.com
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6 INCH CAKE RECIPES - SMALL BATCH RECIPES FOR TWO
Jul 31, 2020 · The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. See the beautiful ombre cake below to see 6 small slices of cake. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake .
From dessertfortwo.com
From dessertfortwo.com
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SMALL RED VELVET CAKE | SMALL RED VELVET CAKE RECIPE, RED ...
Small 6 inch cake recipes for two people. Make a small cake recipe from scratch to celebrate a birthday at home or an anniversary! Includes 2 layer and 1 layer cakes, chocolate cakes, vanilla cakes, birthday cake, lemon cake, red velvet cake, a funfetti cake, and MORE! DessertForTwo. D.
From pinterest.com
From pinterest.com
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RED VELVET LAYER CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Make the frosting: Beat the cream cheese and butter in a stand mixer with the paddle attachment on medium-high speed until fluffy. Add the confectioners' sugar, lemon juice, vanilla and salt; beat ...
From foodnetwork.com
From foodnetwork.com
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THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE ...
Mar 13, 2018 · In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil.
From prettysimplesweet.com
From prettysimplesweet.com
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RED VELVET CAKE - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). Butter and flour 3 (8-inch) round cake pans. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.
From bakefromscratch.com
From bakefromscratch.com
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RED VELVET CAKE | RECIPETIN EATS
Jun 10, 2016 · A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed. This iconic cake has a soft “velvet” texture, just like what you get from the best top end fine bakeries, and is topped with soft, cream cheese frosting.
From recipetineats.com
From recipetineats.com
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10 SMALL CAKE RECIPES (6-INCH CAKE RECIPES) | DESSARTS
Jul 26, 2020 · 6-inch cakes are my favorite size cake. These small cake recipes make double layered cakes and are perfect for one or two families. Most cake recipes out there are for 8 inch cake pans with double and sometimes even triple layers. That’s way too much cake to make without having a party of say 20 people or more!
From dessarts.com
From dessarts.com
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RED VELVET CHEESECAKE CAKE - THE NOVICE HOUSEWIFE
May 11, 2016 · I have halved the original cake recipe and instead of 2 8-inch cakes, this recipe yields 2 6-inch cakes. I had to scale down the original cheesecake recipe quite a bit to make it into a 6 inch round. This cake is good to serve 6-8 people. The cheesecake and cake layers with a cream cheese frosting make it a pretty rich cake.
From novicehousewife.com
From novicehousewife.com
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BAREFOOT CONTESSA RED VELVET CAKE RECIPE
Mar 04, 2021 · Keto Red Velvet Cake Recipe Wholesome Yum. 7 hours ago How To Make Keto Red Velvet Cake.This red velvet cake low carb recipe is ready in less than an hour: Mix butter and Besti. In a large bowl, beat Besti with butter, until fluffy. TIP: I used salted butter to reduce a step and ingredient of adding salt separately, but you can also use unsalted butter and add 1/2 teaspoon sea salt instead.
From share-recipes.net
From share-recipes.net
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RED VELVET CAKE - BROMA BAKERY
Apr 14, 2020 · Preheat the oven to 350°F and line two 8 or 9 inch round pans with parchment paper on the bottom. Butter and grease the sides. Set aside. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt.
From bromabakery.com
From bromabakery.com
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