PARMESAN ARTICHOKE DIP RECIPE RECIPES

PARMESAN ARTICHOKE DIP RECIPE - FOOD.COM

Parmesan Artichoke Dip Recipe - Food.com image

I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cream cheese
2 (14 ounce) cans quartered artichokes
1 cup mayonnaise
2 cups grated parmesan cheese
3 garlic cloves, minced
1 teaspoon salt

Steps:

Preheat oven to 350.
Soften cream cheese in a microwave-safe bowl until spreadable.
Add in remaining ingredients and mix together using a spatula.
Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 312.6, FatContent 24.6, SaturatedFatContent 12.2, CholesterolContent 61.3, SodiumContent 762.5, CarbohydrateContent 13.6, FiberContent 3.6, SugarContent 1.5, ProteinContent 11.7

ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM

Artichoke Parmesan Dip Recipe - Food.com image

This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 container

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans water-packed artichoke hearts
2 cups mayonnaise
1 1/2 cups shredded parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon white pepper
parsley (to garnish)

Steps:

Drain the artichoke hearts. Cut them into halves.
Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
Add artichoke hearts to this mixture.
Transfer to a desired dish or bowl and garnish with Parsley if desired.
Refrigerate at least 1 hour before serving.
Best if served cold on melba toast or crackers.

Nutrition Facts : Calories 2927.9, FatContent 202.7, SaturatedFatContent 49.6, CholesterolContent 254.2, SodiumContent 8440.8, CarbohydrateContent 219.4, FiberContent 69.5, SugarContent 39.4, ProteinContent 86.1

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