OPEN PIE RECIPE RECIPES
OPEN FACE APPLE PIE RECIPE - RECIPES.NET
This open face apple pie has a loaded sweet and zesty apple filling over a crisp and firm crust. Serve it for a simple and yummy dessert with fall flavors.
Provided by Rommel
Total Time 50 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sliced apples, lemon juice, brown sugar, and cinnamon. Mix until evenly incorporated.
- Add the flour and butter cubes. Mix to combine evenly.
- Dust your working area with flour and roll out your pie crust 2-inch wider than your pie plate.
- Lift your pie crust with a rolling pin and transfer it into an 8-inch pie plate.
- Spread it evenly in the pie pan up to the sides and trim the excess dough. Then crimp the edges.
- Pour the apple mixture onto the crust
- Bake for 10 minutes in the oven. Then turn down the temperature to 350 degrees F.
- Bake for 35 to 40 minutes.
- Transfer to cooling racks when done and allow to cool completely
- Slice the apple pie into your preferred portions. Top them with a scoop of ice cream on each slice then sprinkle with ground cinnamon and enjoy.
Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 50.00g, FatContent 11.00g, FiberContent 4.00g, ProteinContent 3.00g, SaturatedFatContent 4.00g, ServingSize 8.00 , SodiumContent 179.00mg, SugarContent 25.00g
OPEN-FACED APPLE PIE RECIPE | ALLRECIPES
All the goodness of apple pies!
Provided by Cathy Brisco
Categories Desserts Pies Apple Pie Recipes
Yield 1 -9 inch pie
Number Of Ingredients 9
Steps:
- Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
- Put chopped apples into crust. Pour cooked mixture over apples.
- Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 48.7 g, CholesterolContent 77 mg, FatContent 20.4 g, FiberContent 2.1 g, ProteinContent 4 g, SaturatedFatContent 9.6 g, SodiumContent 217.6 mg, SugarContent 5.1 g
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