CLASSIC PECAN PIE | ALLRECIPES
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo
Total Time 3 hours 15 minutes
Prep Time 5 minutes
Cook Time 1 hours 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 7
Steps:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 69 g, CholesterolContent 77.4 mg, FatContent 26 g, FiberContent 2.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.6 g, SodiumContent 222.8 mg, SugarContent 37.8 g
EASY PECAN PIE RECIPE | ALLRECIPES
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Provided by Jackie Smith
Categories Desserts Pies Pecan Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.2 g, CholesterolContent 85 mg, FatContent 24.8 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 6.9 g, SodiumContent 247.6 mg, SugarContent 36.7 g
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Reviews 4.8
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Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®, Argo
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