4 INGREDIENT NO BAKE LEMON PIE RECIPES
SIMPLE LEMON ICEBOX PIE - EASY (NO BAKE) 4 INGREDIENT DESSERT
Only 4 ingredients make up this refreshing, light and delicious no-bake Lemon Icebox Pie. A perfect for summertime or anytime you need a little sunshine! Low in calories, dairy-free and easily made to a lower sugar dessert.
Provided by Michaela Kenkel
Total Time 5 hours 27 minutes
Prep Time 25 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Prepare the graham cracker crust, Preheat over to 375 degrees. Combine 1 1/2 cups graham cracker crumbs with 3 Tablespoons sugar and 1/3 cup melted butter, using a fork until all of the crumbs are moist. Using the fork or the back of a spoon, to press the crumbs into the bottom and sides of a 9" deep-dish pie plate. Bake for 7 minutes. Cool. Prepare the Filling: In a measuring cup, add 3/4 cup cold water and then enough ice to make it 1 cup. In a medium-sized, microwave-safe bowl, boil 2/3 cup water. Once it boils, remove from microwave and add 3/4 of the lemon zest and the Jello to the water. Stir until Jello is dissolved. Add the cold water, stir until it begins to thicken. With a spatula, fold in Cool whip. Place in the refrigerator until it starts to set. (Mixture will be pourable) This takes about 15-20 minutes. Pour into pie crust, smooth the top and sprinkle with remaining zest. Place in refrigerator for about 5 hours before serving. Top with whipped cream or Cool Whip if desired.
Nutrition Facts : Calories 262 calories, CarbohydrateContent 27 grams carbohydrates, CholesterolContent 21 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 155 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
NO-BAKE LEMON PIE | ALLRECIPES
This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!
Provided by babygirlnicole
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Mix cream cheese, milk, and pudding mix together in a bowl until smooth. Slowly fold in 1 cup whipped topping. Pour mixture into the graham cracker pie crust. Add remaining whipped topping to the top. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 356.7 calories, CarbohydrateContent 36.2 g, CholesterolContent 33.2 mg, FatContent 22.1 g, FiberContent 0.5 g, ProteinContent 4.4 g, SaturatedFatContent 12 g, SodiumContent 434.6 mg, SugarContent 16 g
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