4 INGREDIENT CHOCOLATE MUG CAKE | A TASTE OF MADNESS
This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.
Provided by atasteofmadness
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Number Of Ingredients 4
Steps:
- Place the chocolate chips and milk in a microwave safe mug. Microwave for 30-35 seconds, then stir with a fork until the chocolate is completely melted. If the chocolate is not yet melted, microwave for an additional 15 seconds and mix again.
- Add in the flour and baking powder, and mix until fully combined. Microwave for 1 minute, and see if it’s done. If not, continue to microwave in thirty second intervals.
3 MINUTE, 4 INGREDIENT HOT CHOCOLATE MINI MUG CAKE
3 Minute, 4 Ingredient Hot Chocolate Mini-Mug Cake! is the easiest and most delicious dessert of the week. Pick your favorite mug and you're almost done! (Partnership with Panasonic)
Provided by Food Galley Gab
Categories Pescatarian Vegetarian No Bake Comfort Food Easy Quick and Easy Quick Dairy-Free Shellfish-Free Beginner Gluten-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Microwave Microwave
Total Time 180S
Yield 1
Number Of Ingredients 4
Steps:
- In your mug, mix Hot Chocolate Mix (1 package), Egg (1), Vanilla Extract (1 dash), Granulated Sugar (1 teaspoon) together and stir well.
- Put the mug in the Panasonic Microwave Oven for about 1 and 1/2 minutes
- Remove from the mug and put in a small bowl, garnish with coconut flakes, chocolate chips, and a sprinkling of powdered sugar if preferred. Serve warm and enjoy! Cooking results may vary depending on microwave oven used.
Nutrition Facts : Calories 170 calories, ProteinContent 6.8 g, FatContent 7.8 g, CarbohydrateContent 20.3 g, FiberContent 0.8 g, SugarContent 16.9 g, SodiumContent 248.1 mg, SaturatedFatContent 3.6 g, TransFatContent 0.1 g, CholesterolContent 182.3 mg, UnsaturatedFatContent 2.7 g
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