FIBER BARS RECIPES

Name: Peanut Butter Cornflake Bars
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 servings.
Ingredients: 1-1/2 cups creamy peanut butter; 1 cup sugar; 1 cup light corn syrup; 6 cups cornflakes

PEANUT BUTTER CORNFLAKE BARS RECIPE: HOW TO MAKE IT

Peanut Butter Cornflake Bars Recipe: How to Make It image

Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top. Bu sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 35g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PEANUT BUTTER CORNFLAKE BARS RECIPE: HOW TO MAKE IT

Peanut Butter Cornflake Bars Recipe: How to Make It image

Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top. Bu sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

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RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

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Reviews 4.8
Total Time 1 hours 20 minutes
Calories 177 calorie per serving

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You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!
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Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.

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PEANUT BUTTER CORNFLAKE BARS RECIPE: HOW TO MAKE IT

Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top. Bu sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 234 calories per serving

In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

See details

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In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

See details

STRAWBERRY OATMEAL BARS RECIPE | REE DRUMMOND - FOO…

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Calories 177 calorie per serving

Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

See details

SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM

Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.

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