RECIPE FOR 5 POUNDS OF MASHED POTATOES RECIPES
MAKE AHEAD MASHED POTATOES FOR A CROWD RECIPE - FOOD.COM
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are super easy and very good. It looks like a lot of directions, but it's really not - that's just me being loquacious and sleep-deprived. Cooking time is a rough estimate - I wasn't really paying attention. Don't look at the calories!
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter while you peel the potatoes should be sufficient.
- Peel potatoes, rinse, and cut into large chunks. Place in a large stockpot and fill with enough water to cover the potatoes and boil till tender.
- While potatoes boil, blend 1 1/3 cup butter with the cream cheese. (This is best done in a stand mixer.) Add sour cream and mix well. Set aside.
- Chop green onions, and refrigerate in a ziplock bag till serving time.
- Drain cooked potatoes and mash or whip to your liking (I like them super smooth, but some people prefer them lumpy.).
- Add the dairy blend to the potatoes and mix well. You can either do this in your stock pot, or divide it up into more manageable portions.
- Once it's all mixed, load it into your crockpot and whack it into the fridge.
- On serving day, dot the top of the potatoes with the remaining butter. Put the crockpot on low setting for 2-3 hours or until heated thru, then turn down to 'keep warm' setting (if your crockpot has one) till dinner time.
- Can be served directly from the crockpot for buffet, or divvied up into serving dishes for family style dining.
Nutrition Facts : Calories 484, FatContent 33.4, SaturatedFatContent 20.2, CholesterolContent 92.7, SodiumContent 281.3, CarbohydrateContent 41.6, FiberContent 5, SugarContent 3.7, ProteinContent 6.9
HOW TO MAKE MASHED POTATOES - THE PIONEER WOMAN
Steps:
- Peel the potatoes, rinse them and cut them into 1- to 2-inch pieces. Add to a large pot and add enough water to cover all of the potatoes. Heavily salt the water. I use about 1 tablespoon salt. Place pot on your stove and turn heat to high. Bring to a boil and boil for 5–10 minutes, until potatoes easily break apart with a fork or a butter knife. Turn off heat. Drain potatoes and return pot to the hot burner (that’s turned off). Leave the pot on the stove for at least 10 minutes, uncovered. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. Mash the potatoes to desired consistency. Add sour cream and mix together. Add heavy cream or milk and mix together. Add more if you like creamier potatoes. Add salt and pepper to taste. Add an extra pat of butter on top before serving. Serve immediately or store in the refrigerator and reheat to serve.
RECIPE: CLASSIC MASHED POTATOES AND 5 VARIATIONS (USING 5 ...
CLASSIC MASHED POTATOES 5 pounds potatoes, peeled, sliced 1/4-inch thick 1/2 cup (1 stick) butter, softened 3/4 cup milk 2 teaspoons salt 1 teaspoon black pepper Place the potatoes in a large soup pot and add just enough water to cover. Bring to a boil over high heat and cook for 12 to 15 minutes, or until tender; drain well and place in a large bowl.
From recipelink.com
From recipelink.com
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INSTANT POT 5 POUNDS MASHED POTATOES RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
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CLASSIC MASHED POTATOES - WILLIAMS SONOMA
Oct 03, 2012 · Put the potatoes and the 2 tsp. salt in a large pot, add water to cover the potatoes by 3 inches and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently cook the potatoes until they are tender when pierced with a fork, 15 to 20 minutes.
From williams-sonoma.com
From williams-sonoma.com
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EASY 5-INGREDIENT MASHED POTATOES | ALLRECIPES
Instructions Checklist. Step 1. Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain. Advertisement. Step 2. Mash potatoes.
From allrecipes.com
From allrecipes.com
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BASIC MASHED POTATOES RECIPE | ALLRECIPES
May 20, 2020 · Directions Step 1 Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Step 2 In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric...
From allrecipes.com
From allrecipes.com
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MASHED POTATOES RECIPE - MAKE THE BEST MASHED POTATOES ...
Oct 15, 2021 · Boil the potatoes. Place the potatoes in a large pot and add cold water to cover by about 1 inch. Stir in 2 tablespoons of the salt. Cover and bring to a gentle boil over medium-high heat. Uncover and reduce the heat as needed to maintain a gentle simmer. Cook until knife tender, testing for doneness at 30 minutes.
From thekitchn.com
From thekitchn.com
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INSTANT POT MASHED POTATOES (MAKE UP TO 5 LBS!) - COOKING ...
Oct 05, 2018 · Instant Pot Mashed Potatoes are the creamiest, easiest, no-fuss Mashed Potato Recipe you’ll find! Making Mashed Potatoes in the Instant Pot takes minutes to make and you don’t even have to babysit a pot of boiling water! You’ll never make Mashed Potatoes any other way! Ingredients. 5 lbs russet potatoes (washed, peeled and cut) 2 cups water
From cookingwithkarli.com
From cookingwithkarli.com
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EASY 5-INGREDIENT MASHED POTATOES | ALLRECIPES
Instructions Checklist. Step 1. Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain. Advertisement. Step 2. Mash potatoes.
From allrecipes.com
From allrecipes.com
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INSTANT POT 5 POUNDS MASHED POTATOES RECIPE | RECIPE ...
Nov 1, 2019 - How to make 5 pounds of Mashed Potatoes in the Instant Pot. Make light and creamy mashed potatoes to feed a crowd! A great recipe for the holidays.
From pinterest.com
From pinterest.com
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THE CAPITAL GRILLE MASHED POTATOES RECIPE - SECRET COPYCAT ...
Jan 06, 2022 · Cut potatoes into small cubes. Place potatoes in a pot of cold water. Place pot over medium high heat and bring to a boil. Cook until the potatoes become soft. Check by inserting a fork into a few of them. Drain the water. Place potatoes back into a large mixing bowl. Add butter, cream and salt.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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GARLIC MASHED POTATOES RECIPE - MARTHA STEWART
Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt. Advertisement. Step 2. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes. Step 3.
From marthastewart.com
From marthastewart.com
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BEST MASHED POTATOES RECIPE - HOW TO MAKE THEM LIGHT & FLUFFY
Nov 23, 2021 · Cover potatoes with water and add 2 teaspoons of salt. Boil for approximately 20 minutes until fork tender. Drain potatoes and return to the pot on low heat for approximately 5 minutes to allow the moisture to escape. Begin to mash potatoes - either with a potato masher or with an electric mixer.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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MASHED POTATO RECIPE - REAL RESTAURANT RECIPES
Cover with cold water, add salt and bring to boil. Turn heat down to allow potatoes to simmer until just soft (do not over cook or the potatoes will turn watery) Pour water off (or save for another use) Heat cream or milk but do not boil. Mash potatoes with a hand mixer or stand mixer. Add butter and mash until incorporated.
From real-restaurant-recipes.com
From real-restaurant-recipes.com
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HERE'S HOW TO MAKE THE BEST MASHED POTATOES OF YOUR LIFE
Nov 22, 2021 · Perfect Mashed Potatoes. Russet potatoes are gently folded together with milk and butter for perfect and comforting cloud-like mashed potatoes. Ingredients. 4 pounds russet potatoes. 2 cups whole milk. 12 tablespoons unsalted butter, softened. Kosher salt, as needed. Freshly ground black pepper, as needed. Equipment: Large bowl. Dutch oven or ...
From southernkitchen.com
From southernkitchen.com
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GARLIC MASHED POTATOES RECIPE - MCCORMICK
Mashed potatoes are a crowd favorite for good reason — they’re easy to make and go exceptionally well with a variety of meals. Creamy, garlicky mashed potatoes are a must-have Thanksgiving dish, but they also make a comforting, satisfying addition to a weeknight dinner alongside meat, poultry or fish.This garlic mashed potatoes recipe takes the classic dish to a whole new level with savory ...
From mccormick.com
From mccormick.com
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BUTTERY GARLIC MASHED POTATOES RECIPE (NO GRAVY OR CREAM ...
Aug 23, 2013 · Here's a recipe for making delicious garlic mashed potatoes sweet and mellow with none of that raw garlic harshness. Most mashed potato recipes call for cream, half-and-half, or milk. This recipe is so good and creamy you don't need any cream in the mix or gravy on the table.
From amazingribs.com
From amazingribs.com
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HOW MANY POUNDS OF POTATOES PER PERSON: SERVINGS OF MASH
Jul 13, 2021 · 6. 10. 5 lbs. 10. Although the serving size for mashed potatoes is 1 cup, if you’re making mash as a side dish, you can halve this amount. Or not! It depends on how hungry you’re feeling. You ...
From greatist.com
From greatist.com
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OVEN BAKED MASHED POTATOES RECIPE - SHARE-RECIPES.NET
2. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain. 3. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes.
From share-recipes.net
From share-recipes.net
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