4 CHEESE SPAGHETTI SAUCE RECIPES

Name: Best Slow Cooker Spaghetti Sauce
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound lean ground beef; 1 small onion, diced; 4-6 cloves garlic, minced; 1 (28 oz.) can crushed tomatoes; 2 (15 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 1 cup beef broth; 1 cup water; 1 tablespoon dried basil; 1/2 teaspoon dried oregano; 1 teaspoon dried fennel; 2 teaspoons dried parsley flakes; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 tablespoons sugar; 1/4 teaspoon red pepper flakes; Salt and pepper, to taste; Spaghetti or other pasta, for serving.

BEST SLOW COOKER SPAGHETTI SAUCE - LET'S DISH RECIPES

Best Slow Cooker Spaghetti Sauce - Let's Dish Recipes image

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Provided by Danelle

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 18

Ingredients

1 pound lean ground beef
1 small onion, diced
4-6 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 cup beef broth
1 cup water
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried fennel
2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Spaghetti or other pasta, for serving.

Steps:

In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
Serve over cooked spaghetti or other pasta.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE

Spaghetti Meat Sauce Recipe - How to Make Spaghetti Sauce image

A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 18 servings

Number Of Ingredients 22

Ingredients

5 lb. ground beef
3 tbsp. olive oil
2 whole large yellow onions, diced
2 whole green bell pepper, seeded and diced
6 cloves garlic, minced
1 c. white wine (or low-sodium beef broth, if you prefer)
2 28-ounce cans of crushed tomatoes
1 14-ounce can of crushed tomatoes
1 4-ounce can of tomato paste
1 jar good store-bought marinara sauce
1 tsp. ground oregano
1 tsp. ground thyme
4 whole bay leaves
2 tbsp. sugar
2 tsp. kosher salt
1/2 tsp. crushed red pepper (optional)
1/4 c. finely minced fresh parsley (or 3 tablespoons of parsley flakes)
1 whole rind from one wedge parmesan (optional)
1/2 c. grated parmesan cheese (optional)
2 lb. spaghetti, cooked al dente and tossed with olive oil
Extra minced parsley, for serving
extra parmesan cheese, for serving

Steps:

IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.

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IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.

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