3 MEAT CHILI RECIPE RECIPES

Name: Spicy Three-Meat Chili
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 6 to 8 servings
Ingredients: 2 teaspoons olive oil; 1 pound ground porku00A0; 1 pound ground bisonu00A0; 1 pound ground beef chucku00A0; 3 cloves garlic, mincedu00A0; 2 red bell peppers, choppedu00A0; 1 jalapeno, seeds removed, choppedu00A0; 1 large white onion, choppedu00A0; 1 tablespoon chili powderu00A0; 1 tablespoon cuminu00A0; 2 teaspoons chopped chipotle chiles in adobo sauce; 1 teaspoon cayenne pepperu00A0; Kosher salt and ground black pepper u00A0; One 28-ounce can tomato pureeu00A0; One 28-ounce can crushed tomatoesu00A0; 1 cup lager-style beeru00A0; Two 16-ounce cans red kidney beans, drained and rinsedu00A0

SPICY THREE-MEAT CHILI RECIPE | NANCY FULLER | FOOD NETWORK

Spicy Three-Meat Chili Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories main-dish

Total Time 1 hours 45 minutes

Cook Time 1 hours 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 teaspoons olive oil
1 pound ground pork
1 pound ground bison
1 pound ground beef chuck
3 cloves garlic, minced
2 red bell peppers, chopped
1 jalapeno, seeds removed, chopped
1 large white onion, chopped
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons chopped chipotle chiles in adobo sauce
1 teaspoon cayenne pepper
Kosher salt and ground black pepper
One 28-ounce can tomato puree
One 28-ounce can crushed tomatoes
1 cup lager-style beer
Two 16-ounce cans red kidney beans, drained and rinsed

Steps:

Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes.
Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes.
Stir in the tomato puree, crushed tomatoes and beer, bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally. Stir in the kidney beans and cook for 10 more minutes. Serve hot.

SPICY THREE-MEAT CHILI RECIPE | NANCY FULLER | FOOD NETWORK

Spicy Three-Meat Chili Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories main-dish

Total Time 1 hours 45 minutes

Cook Time 1 hours 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 teaspoons olive oil
1 pound ground pork
1 pound ground bison
1 pound ground beef chuck
3 cloves garlic, minced
2 red bell peppers, chopped
1 jalapeno, seeds removed, chopped
1 large white onion, chopped
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons chopped chipotle chiles in adobo sauce
1 teaspoon cayenne pepper
Kosher salt and ground black pepper
One 28-ounce can tomato puree
One 28-ounce can crushed tomatoes
1 cup lager-style beer
Two 16-ounce cans red kidney beans, drained and rinsed

Steps:

Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes.
Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes.
Stir in the tomato puree, crushed tomatoes and beer, bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally. Stir in the kidney beans and cook for 10 more minutes. Serve hot.

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