2 PIECE CAKE PAN RECIPES

YELLOW LAYER CAKE RECIPE: HOW TO MAKE IT

Yellow Layer Cake Recipe: How to Make It image

Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
2-1/2 cups frosting of your choice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.

Nutrition Facts : Calories 576 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 89g carbohydrate (65g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT

Classic Carrot Cake Recipe: How to Make It image

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
4 large eggs, room temperature
2 cups shredded carrots (about 4 medium)
1 cup sugar
1 cup packed brown sugar
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup chopped walnuts
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
1-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.

Nutrition Facts : Calories 555 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 59g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "2 piece cake pan recipes"

YELLOW LAYER CAKE RECIPE: HOW TO MAKE IT

Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 3.9
Total Time 35 minutes
Category Desserts
Calories 576 calories per serving

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.

See details

CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving

Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.

See details

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER

Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.9
Total Time 55 minutes
Category Dessert
Cuisine American

Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

See details

YELLOW LAYER CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.

See details

CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.

See details

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER

Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.9
Total Time 55 minutes
Category Dessert
Cuisine American

Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

See details

OUR BEST CAKE MIX RECIPES | MYRECIPES

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MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES

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HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN

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EASY CARROT CAKE (IN A 9X13 PAN) - LIKE MOTHER, LIKE DAUGHTER

Mar 21, 2018 · This easy carrot cake is made in a 9×13 pan and topped with the best cream cheese frosting! Perfect for an Easter dessert! Its only a couple weeks till Easter and yesterday was the first day of spring, so its a perfect time to make this easy carrot cake.
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CHOCOLATE CHOCOLATE CHIP {NOTHING BUNDT CAKE} | FAVORIT…

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6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION

Jul 29, 2019 · Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the small cakes seamlessly release from the pans. Make the cake: Whisk the cake …
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LEMON SPONGE CAKE | BAKING RECIPES | GOODTOKNOW

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MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES

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EASY CARROT CAKE (IN A 9X13 PAN) - LIKE MOTHER, LIKE DAUGHTER

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EASY COCOA CAKE | RECIPES - HERSHEYLAND

Combine butter, water and cocoa in small saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. In large bowl, stir together flour, sugar, baking soda and …
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6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION

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WONDERFUL BANANA CAKE RECIPE | ALLRECIPES

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NUTELLA CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

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EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

Apr 28, 2011 · Bake for 50 minutes, but check from 40. Then, when the cake looks golden and cooked and a cake-tester or fine skewer (or a piece of spaghetti) comes out cleanish, remove …
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