1/8 PLUS 1/8 CUP RECIPES
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.
Provided by Weldon Owen
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
- Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
- Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
- Serve in individual bowls topped with cheese and fresh herbs.
SMALL BATCH ALMOND JOY COOKIES | JUST A PINCH RECIPES
These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They can be baked and frozen ahead of time.
Provided by Beth Pierce @smalltownwoman
Categories Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees
- In small bowl whisk to combine flour, baking soda and salt. Set aside.
- Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
- Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.
- Makes 24-26 cookies I had a reader report that you need to keep an eye on these cookies starting at 9 minutes. That they really start to brown up fast. I have not had a chance to remake these cookies since I purchased a new oven.
HOW MANY TABLESPOONS IN A 1/8 CUP? 1/8 C TO TBSP CONVERSION
1 liquid ounce = 35.516 milliliters = 8 teaspoons = 2 tablespoons = 1/8 cup = 1/16 pint = 1/32 quart = 1/128 gallon: 1 cup = 284.13 milliliters = 64 teaspoons = 16 tablespoons = 8 ounces = 1/2 pint = 1/4 quart = 1/16 gallon: 1 pint = 568.26 milliliters = 128 teaspoons = 32 tablespoons = 16 ounces = 2 cups = 1/2 quart = 1/8 gallon: 1 quart = 1136.5 milliliters = 256 teaspoons = 64 tablespoons = 32 ounces = 4 cups = 2 pints = 1/4 gallon: 1 gallon = 4546.1 milliliters = 1024 teaspoons = 256 ...
From cupsinaquart.app
From cupsinaquart.app
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WHAT IS 1/8 PLUS 1/8? - RESEARCH MANIACS
It can sometimes be difficult to add fractions, such as 1/8 plus 1/8. But it's no problem! We have displayed the answer below: 1/8 + 1/8 = 1/4 How did we solve the problem above? When we add two fractions, such as 1/8 + 1/8, we make sure that the two denominators are the same and then we simply add the numerators.
From researchmaniacs.com
From researchmaniacs.com
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COOKS.COM | RECIPE SEARCH AND MORE
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MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES
In Betty’s recipes, we have used the larger measurement—1/4 cup, not 4 tablespoons—but this equivalency chart will help you with other measuring you do in the kitchen. 3 teaspoons = 1 tablespoon. 4 tablespoons = 1/4 cup. 5 tablespoons + 1 teaspoon = 1/3 cup. 8 tablespoons = 1/2 cup. 1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 ...
From bettycrocker.com
From bettycrocker.com
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LIST OF INGREDIENT SUBSTITUTIONS FOR COOKING AND BAKING | USU
Substitute with 1 tablespoon vinegar or lemon juice plus enough milk to make 1 cup. Let stand 5 minutes. Or 1 3/4 teaspoons cream of tartar plus 1 cup milk; or 1 cup plain yogurt. Sour cream, 1 cup. Substitute with 1 cup plain yogurt; or 7/8 cup sour milk plus 1/3 cup butter. Granulated sugar, 1 cup.
From extension.usu.edu
From extension.usu.edu
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INGREDIENT SUBSTITUTIONS CHART - THE SPRUCE EATS
Apr 15, 2020 · 1 cup: 7/8 to 1 cup hydrogenated fat and 1/2 tsp. salt. Butter: 1 cup: 7/8 cup lard plus 1/2 tsp. salt. Butter: 1 cup: 1 cup margarine: Buttermilk (sour milk) 1 cup: 1 cup plain yogurt. Buttermilk (sour milk) 1 cup: 1 cup whole or skim milk plus 1 tbsp. lemon juice or white vinegar. Buttermilk (sour milk) 1 cup: 1 cup milk plus 1 3/4 tsp. cream of tartar. Chili sauce: 1 cup
From thespruceeats.com
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Cream, sour 1 cup † 3 tablespoons butter plus 7/8 cup sour milk (See Sour cream, cultured) † 7/8 cup buttermilk plus 3 tablespoons butter Cream, whipped † Chill a 13 oz. can of evaporated milk for 12 hours. Add 1 teaspoon lemon juice. Whip until stiff.
From extension.purdue.edu
From extension.purdue.edu
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BAKING AND INGREDIENT SUBSTITUTES - FARMERS' ALMANAC
1 envelope powdered broth base, dissolved in 1 cup boiling water: Butter: 1 cup: 7/8 to 1 cup hydrogenated fat and 1/2 tsp. salt: 7/8 cup lard, plus 1/2 tsp. salt: 1 cup margarine: 1 cup applesauce: 1 cup avocado: Buttermilk: 1 cup: 1 cup plain yogurt: 1 cup whole or skim milk, plus 1 tbsp. lemon juice or white vinegar: 1 cup milk, plus 1 3/4 ...
From farmersalmanac.com
From farmersalmanac.com
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WHAT IS 1/3 CUP PLUS 1/8 CUP? - QUORA
Answer (1 of 8): Find a common multiple of the denominators (3 and 8, a common multiple is 24). Multiply both fractions so both denominators are that common multiple. frac{1}{3}+frac{1}{8}=frac{8 imes 1}{8 imes 3}+frac{3 imes 1}{3 imes 8}=frac{8}{24}+frac{3}{24} Add the numerators. ...
From quora.com
From quora.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
From thespruceeats.com
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FOOD SUBSTITUTIONS - HOW TO COOKING TIPS - RECIPETIPS.COM
1/4 tsp baking soda plus 1/2 cup sour milk, buttermilk, or plain yogurt OR. 1/4 tsp baking soda plus 1/2 tsp vinegar or lemon juice used with sweet milk to make 1/2 cup OR. 1/4 teaspoon baking soda plus 1/4 to 1/2 cup molasses (decrease liquid in recipe by 1-2 tbsp) 1 tsp Baker's Ammonia (or Hartshorn) Biscuit Mix.
From recipetips.com
From recipetips.com
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HOW TO ADD & SUBTRACT MEASUREMENT CUPS | LEAFTV
Standard American measuring cups come in 1 cup, 1/2 cup, 1/3 cup and 1/4 cup sizes. Occasionally, a 1/8 cup measure will be included. When altering a recipe, the addition and subtraction of fractions is necessary for correct measurements. Some measuring cups and recipes will supply measurements in the form of ounces.
From leaf.tv
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1 3/4 oz thickens 4-8 cups fruit thickens 3-6 cups juice Garlic 1 clove, small 1/2 tsp minced 1/8 tsp garlic powder Garlic 1 clove, large 1 1/2 tsp minced 1/2 tsp garlic powder Garlic 1 head/bulb 8 to 15 cloves Garlic salt 1 tsp 1/8 tsp garlic powder plus 7/8 tsp salt Ginger, crystallized 1 tbsp 1 tsp ground Ginger, fresh 1 tbsp chopped 1 tsp ...
From csun.edu
From csun.edu
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HOW MANY TABLESPOONS IN A CUP, AND OTHER CONVERSIONS ...
Feb 18, 2020 · 6 tablespoons = 3/8 cup 5 tablespoons + 1 teaspoon = 1/3 cup 4 tablespoons = 1/4 cup 2 tablespoons = 1/8 cup 2 tablespoons + 2 teaspoons = 1/6 cup 1 tablespoon = 1/16 cup 3 teaspoons = 1 tablespoon Conversion Guide. Keep this conversion chart handy so you’re never left guessing how many teaspoons are in a tablespoon or how many tablespoons ...
From tablespoon.com
From tablespoon.com
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EGG CUSTARD PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Jan 12, 2020 · Preheat the oven to 375°F. Place pie crust on a baking sheet. Dock the crust using a fork. Line with parchment or foil and adding beans or pie weights. Parbake for 8 minutes. Remove weights and set aside to cool slightly. Lower oven temp to 325°F. In a mixing bowl, whisk together 1 ¾ cup half and half, sugar, eggs, vanilla, salt and nutmeg.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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BAKER'S CONVERSION CHEAT SHEET - THREECOOKINGSISTERS
Weighing (instead of measuring) dry ingredients is the Professional Baker's secret to making your recipes come out perfectly every time! Butter A cup of butter weighs 8 ounces. 1 ounce = 28.34 grams, so one cup of butter weighs 227 grams. 1/4 cup of butter = 57 g 1/3 cup of butter = 76 g 1/2 cup of butter = 113 g
From threecookingsisters.com
From threecookingsisters.com
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THIS EASY CHEESY PASTA BAKE IS CALLING YOUR NAME
Step 1. Preheat the oven to 400 °F. Cook the pasta according to the package directions until al dente. Drain the pasta and pour into a baking dish. Microsoft and partners may be compensated if ...
From msn.com
From msn.com
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CONVERSION CHART: TBSP, CUPS, PINTS, QUARTS, GALLONS, & OUNCES
Yes, 16 tbsp equal 1 cup, and 48 teaspoons equal 1 cup too, because every 3 tsp equal 1 tbsp. What is 10 tablespoons equal to in cups? 10 tablespoons equal 5/8 of a cup , or ½ cup plus 2 tablespoons.
From gourmetrecipesforone.com
From gourmetrecipesforone.com
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CONVERSION CHARTS - GOOGLE DOCS
2¼ c ups cooked kernels (1 cup before cooking) is about equal to 1½ cups flour plus 1- 1½ cups water. To make your own blender-wheat recipes, to use uncooked kernels in place of cooked, in the blender, use 1 c. kernels plus 1- 1½ c. liquid.
From docs.google.com
From docs.google.com
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CUPCAKE PANS: COMMERCIAL MUFFIN & CUPCAKE PANS WHOLESALE
35 Cup 3.8 oz. Glazed Aluminized Steel Muffin / Cupcake Pan - 17 7/8" x 25 7/8". # 327905575. plus. From $54.84 /Each. Reg. Lots of 3. $57.49. $54.84. plus Chicago Metallic 43695 12 Cup 8.2 oz. Glazed Aluminized Steel Jumbo Pecan Roll / Muffin Pan - 13 1/2" x 17 7/8".
From webstaurantstore.com
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JESSICA SEINFELD'S VEGAN MAC AND CHEESE USES PLANT MILK ...
Nov 30, 2021 · 1 clove garlic. 2 tablespoons chopped fresh flat leaf parsley, for serving. Directions: Position the oven rack about 8 inches from the top and heat the oven to 400 degrees F. Make the macaroni: Bring a large pot of water to a boil, then salt it. Add the pasta and cook until it’s a few minutes short of al dente (it will continue to cook in the ...
From apnews.com
From apnews.com
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