16 TSP TO ML RECIPES

Name: Blueberry Muffins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1 ½ cups (225 g) unbleached all-purpose flour; 1 cup (100 g) quick-cooking oats; 1 cup (210 g) lightly packed brown sugar; 2 tsp baking powder; ½ tsp salt; 1 cup (250 ml) plain yogurt; ½ cup (125 ml) canola oil; 2 eggs; 2 tbsp (30 ml) honey; 1 tsp (5 ml) vanilla extract; 1 ¾ cups (270 g) large fresh or frozen blueberries

BLUEBERRY MUFFINS | RICARDO

Blueberry Muffins | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 ½ cups (225 g) unbleached all-purpose flour
1 cup (100 g) quick-cooking oats
1 cup (210 g) lightly packed brown sugar
2 tsp baking powder
½ tsp salt
1 cup (250 ml) plain yogurt
½ cup (125 ml) canola oil
2 eggs
2 tbsp (30 ml) honey
1 tsp (5 ml) vanilla extract
1 ¾ cups (270 g) large fresh or frozen blueberries

Steps:

Blueberry Muffins

Nutrition Facts : Calories 300 calories

CARROT MUFFINS | RICARDO

Carrot Muffins | RICARDO image

Provided by Ricardocuisine

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 13

Ingredients

2 cups (500 ml) unbleached all-purpose flour
1 1/2 cups (375 ml) brown sugar
1 cup (250 ml) quick oats
1/2 cup (125 ml) raisins
2 tsp (10 ml) baking powder
1/2 tsp (2.5 ml) ground ginger
1/4 tsp (1 ml) ground cinnamon
Pinch of salt
1/2 cup (125 ml) vegetable oil
1/2 cup (125 ml) carrot juice
2 eggs
1 tsp (5 ml) vanilla extract
1 1/2 cups (375 ml) grated carrots

Steps:

Carrot Muffins

Nutrition Facts : Calories 350 calories

CONVERSION TABLE AND USEFUL TIPS - RECIPES 'R' SIMPLE

1/3 fluid oz (10 Tbsp and 2 tsp or 158 ml) 3/4 cup: 6 fluid oz (12 Tbsp or 177 ml) 7/8 cup: 7 fluid oz (14 Tbsp or 207 ml) 1 cup: 8 fluid oz (1/2 pint or 16 Tbsp or 237 ml) 2 cups: 16 fluid oz (1 pint or 32 Tbsp or 473 ml) 4 cups: 32 fluid oz (1 quart or 946 ml) 1 pint: 16 fluid oz (1 pint or 32 Tbsp or 473 ml) 2 pints: 32 fluid oz (1 quart or ...
From recipesaresimple.com

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CONVERSION CHARTS - IMPERIAL SUGAR | RECIPES

16 tsp: 79 mL : 1/4 cup: 2 fl oz: 4 Tbsp: 12 tsp: 59 mL : 1/8 cup: 1 fl oz: 2 Tbsp: 6 tsp: 30 mL : 1/2 fl oz: 1 Tbsp: 3 tsp: 15 mL 1 tsp: 5 mL: Or to put it another way… 1 gallon = 4 quarts = 8 pints = 16 cups = 128 fl oz = 3.785 Liters 1/4 gallon = 1 quart = 2 pints = 4 cups = 32 fl oz = 948 mL. 1/8 gallon = 1/2 quart = 1 pint = 2 cups = 16 fl oz = 474 mL. 1 cup = 8 fl oz = 16 Tbsp ( T ...
From imperialsugar.com

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5 STRESS-FREE HOLIDAY BAKING RECIPES | THE KINGSTON WHIG ...

1 tbsp (15 mL) espresso extract, or 1 tsp (5 mL) instant coffee diluted In 2 tsp (10 mL) hot water. 1/2 tsp (2.5 mL) vanilla extract. 2 tbsp (30 mL) all purpose flour or gluten-free flour. 1/2 tsp ...
From thewhig.com

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WHAT IS 5 MILLILITERS IN TEASPOONS? CONVERT 5 ML TO TSP

A teaspoon (occasionally "teaspoonful") is a unit of volume, especially widely used in cooking recipes and pharmaceutic prescriptions. It is abbreviated as tsp. or, less often, as t., ts., or tspn. In the United States one teaspoon as a unit of culinary measure is 1/3 tablespoon, that is, 4.92892159375 ml; it is exactly 1 1/3 US fluid drams, 1/6 US fl oz, 1/48 US cup, and 1/768 US ...
From whatisconvert.com

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RECIPES & ARTICLES – ADAMLIAW.COM

2 tsp grated ginger. 1 tsp coriander powder. 1 tsp cumin powder. 1 tsp ground turmeric. ½ tsp chilli powder (optional, or to taste) 1 tbsp garam masala. 3 tomatoes, roughly chopped. 1 kg Lilydale free range chicken thigh fillets, cut into 5cm pieces. 1 tsp salt. 1 tsp sugar. ¼ tsp grated nutmeg. 150 ml thickened cream. 25 g butter. Method
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BREAD MAKER SD-ZP2000 RECIPE BOOK - PANASONIC

16 17 18 CONTENTS Delay timer option and additional operations are indicated as following icons: Delay timer Add additional ingredients or do manual operation. Place measured ingredients into the bread pan following the listed order. 1 2. White SUREBAKE yeast: 3 1/2 tsp White ?our: 400 g Butter: 10 g Sugar: 3/4 tsp Salt: 1 3/4 tsp Water: 260 mL White Bread SUREBAKE yeast: 3 1/2 tsp White ...
From panasonic.com

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COOKING MEASUREMENTS & ABBREVIATIONS | LAND O'LAKES

3 tsp. = 1 tbsp. 1 cup = 1/2 pint. 2 cups = 1 pint. 2 pints (4 cups) = 1 quart. 4 quarts = 1 gallon (liquid) 8 quarts = 1 peck (solid) 4 pecks = 1 bushel. 16 oz. = 1 pound. Teaspoon Measurements. 4 tbsp. = 1/4 cup. 5 tbsp. + 1 tsp. = 1/3 cup. 8 tbsp. = 1/2 cup. 10 tbsp. + 2 tsp. = 2/3 cup. 12 tbsp. = 3/4 cup. 14 tbsp. = 7/8 cup. 4 pecks = 1 bushel. 16 tbsp. = 1 cup . Metric Measurements (These ...
From landolakes.com

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3 CHEESY, DELICIOUS HOLIDAY RECIPES BY CHEF ANNA OLSON TO ...

¼ cup (60 ml) sweet Marsala (optional) 2 tsp (10 ml) vanilla extract; 1 tsp (5 ml) finely grated lemon zest; 1 tsp (5 ml) finely grated orange zest; Pinch of ground nutmeg; 3 tbsp (45 g) unsalted butter, melted; ½ cup (85 g) mini chocolate chips; Method. Preheat the oven to 325 °F and lightly grease a nine-inch springform pan. Place the pan ...
From dailyhive.com

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